Imagine biting into a juicy, sweet corn cob that's so perfectly cooked, it practically melts in your mouth. This incredibly simple boiled corn recipe is your ticket to summer flavor paradise! Whether you're hosting a backyard barbecue or craving a quick and delicious side dish, this foolproof method will transform ordinary corn into a mouthwatering masterpiece that will have everyone asking for seconds.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of corn
- Water
- Salt to taste
Instructions
- Remove the husks and silk from each ear of corn. Rinse the corn under cool running water to clean thoroughly.
- Fill a large pot with enough water to completely cover the corn cobs. The pot should be large enough to allow corn to be submerged without overcrowding.
- Add a pinch of salt to the water to enhance the corn's natural sweetness.
- Bring the water to a rolling boil over high heat. The water should be bubbling vigorously.
- Carefully place the corn cobs into the boiling water using tongs to avoid splashing.
- Reduce heat to medium-high and let the corn cook for 5-7 minutes. Cooking time may vary slightly depending on the corn's freshness and size.
- Check corn for doneness by piercing a kernel with a fork. The kernels should be tender and bright yellow.
- Using tongs, remove corn from the boiling water and drain excess water.
- Optional: Serve immediately with butter, salt, and pepper to taste. Corn can be enjoyed hot or allowed to cool slightly.
- For best flavor, use fresh corn from local farmers or markets during peak summer season.
Tips
- • Choose fresh corn with bright, plump kernels for the best flavor and texture. • Don't overcook! 5-7 minutes is the sweet spot for tender, crisp corn. • Add a pinch of salt to the water to enhance the corn's natural sweetness. • For extra flavor, try adding a tablespoon of butter or a sprinkle of herbs to the boiling water. • Test doneness by piercing a kernel - it should be tender but not mushy. • Serve immediately for the most vibrant taste and texture. • If not serving right away, you can keep corn warm by covering it with a clean kitchen towel.
Nutrition Facts
Calories: 77kcal
Carbohydrates: 17g
Protein: 3g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
