Imagine biting into a mouthwatering sandwich that combines the classic BLT with succulent, perfectly seasoned shrimp - a culinary masterpiece that transforms an ordinary lunch into an extraordinary flavor experience. These Easy BLT Shrimp Rolls are not just a meal; they're a quick, delicious escape to coastal cuisine that can be prepared in just 25 minutes, making them the perfect go-to recipe for busy food lovers craving something special.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 slices bacon
- 1 cup lettuce, shredded
- 1 tomato, diced
- 4 hoagie rolls
- 2 tbsp mayonnaise
- Salt and pepper to taste
Instructions
- Prepare ingredients by thoroughly washing and patting dry the shrimp. Season shrimp with salt and pepper.
- Cook bacon in a large skillet over medium heat until crispy and golden brown. Remove bacon, drain on paper towels, and crumble into small pieces.
- In the same skillet with bacon grease, sauté shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Remove from heat and let cool slightly.
- Dice the tomato into small, uniform cubes. Shred the lettuce into thin strips.
- Slice hoagie rolls lengthwise, being careful not to cut completely through. Lightly toast the rolls if desired for added texture.
- Spread mayonnaise evenly inside each roll, creating a thin, consistent layer.
- Layer the rolls with shredded lettuce as the base, followed by cooked shrimp.
- Top shrimp with diced tomatoes and crumbled bacon pieces.
- Sprinkle additional salt and pepper to taste if needed.
- Serve immediately while shrimp are still warm and rolls are fresh.
Tips
- Always use fresh, high-quality shrimp and pat them completely dry before seasoning to ensure perfect searing.
- Cook bacon until extra crispy for maximum flavor and texture contrast in your rolls.
- Don't overcook the shrimp - they should be pink and just opaque to maintain tenderness.
- For extra flavor, consider toasting the hoagie rolls with a light brush of garlic butter.
- Use fresh, crisp lettuce and ripe tomatoes to enhance the overall freshness of the sandwich.
- If you prefer a spicier version, add a dash of hot sauce or sprinkle red pepper flakes on the shrimp while cooking.
- Serve immediately to enjoy the optimal temperature and texture of the ingredients.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 220mg
