Imagine a salsa so fresh, so vibrant, and so incredibly easy to make that you'll never want store-bought again! This Easy Blender Salsa with Basil is about to become your new secret weapon in the kitchen. With just a few simple ingredients and less than 10 minutes of prep time, you'll create a Mexican-inspired condiment that's bursting with flavor, zesty lime, and a hint of aromatic basil that will have everyone asking, "What's your recipe?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- Tomatoes (diced)
- Onion (chopped)
- Garlic (clove)
- Fresh basil leaves
- Jalapeño (optional)
- Lime juice
- Salt
Instructions
- Start by gathering all your ingredients: diced tomatoes, chopped onion, minced garlic, fresh basil leaves, jalapeño (if using), lime juice, and salt.
- Prepare your vegetables: Dice the tomatoes into small pieces, chop the onion finely, and mince the garlic clove. If you are using jalapeño, remove the seeds and chop it into small pieces for a milder salsa or leave the seeds in for more heat.
- In a blender, add the diced tomatoes, chopped onion, minced garlic, fresh basil leaves, and jalapeño (if using).
- Pour in the lime juice. This not only adds flavor but also helps to preserve the freshness of the salsa.
- Sprinkle a pinch of salt over the ingredients in the blender. You can adjust the amount of salt later based on your taste preference.
- Secure the lid on the blender and blend the mixture on a medium setting until you reach your desired consistency. For a chunky salsa, blend for a shorter time; for a smoother salsa, blend longer.
- Once blended, taste the salsa and adjust the seasoning by adding more salt or lime juice if necessary. If you want more heat, you can add additional jalapeño at this stage.
- Transfer the salsa to a bowl or an airtight container. Allow it to sit for a few minutes to let the flavors meld together.
- Serve the salsa immediately with tortilla chips, or use it as a topping for tacos, burritos, or any of your favorite Mexican dishes. Enjoy!
Tips
- • For the freshest flavor, use ripe, in-season tomatoes • Control the heat by adjusting the amount of jalapeño - seeds in for spicy, seeds out for mild • Pulse the blender for a chunkier texture, blend longer for a smoother consistency • Let the salsa sit for 5-10 minutes before serving to allow flavors to meld • For best results, serve within 24 hours of making • Experiment with different herbs like cilantro as an alternative to basil • Chill the salsa for an extra refreshing twist on a hot day
Nutrition Facts
Calories: 20kcal
Carbohydrates: 4g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
