Indulge your sweet tooth with a delightful twist on a classic dessert! These Easy Black Forest Brownies combine the rich, fudgy goodness of brownies with the luscious flavors of cherry and whipped cream, creating a treat that’s sure to impress. Perfect for gatherings, celebrations, or simply satisfying your cravings, this recipe is not only simple but also a guaranteed crowd-pleaser. Get ready to dive into layers of chocolatey bliss that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: German
Serves: 12 servings
Ingredients
- 1 box brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup cherry pie filling
- 1/2 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir thoroughly until the mixture is smooth and no dry ingredients remain, about 2-3 minutes of mixing.
- Pour the prepared brownie batter into the greased baking pan, spreading it evenly with a spatula to create a uniform layer.
- Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove the brownies from the oven and let cool completely at room temperature for approximately 1 hour.
- Once cooled, spread the cherry pie filling evenly across the top of the brownies, leaving a small border around the edges.
- Dollop whipped cream on top of the cherry layer, creating decorative swirls or peaks.
- Sprinkle chocolate shavings over the whipped cream for a final elegant touch.
- Refrigerate for 30 minutes to set the topping before slicing into 12 equal squares.
- Serve chilled and enjoy your Easy Black Forest Brownies!
Tips
- Quality Ingredients Matter: For the best flavor, choose a high-quality brownie mix and fresh cherry pie filling. If you’re feeling adventurous, you can even make your own cherry filling from scratch!
- Don’t Overbake: Keep an eye on your brownies as they bake. For fudgy brownies, aim for a toothpick that comes out with a few moist crumbs, rather than clean.
- Cool Completely: Allow the brownies to cool completely before adding the cherry filling and whipped cream. This ensures that the toppings don’t melt into the brownies and helps maintain the layers.
- Chill Before Serving: Refrigerating the assembled brownies for about 30 minutes not only helps set the whipped cream but also enhances the flavors, making each bite even more delicious.
- Garnish Creatively: Feel free to get creative with your toppings! Add crushed nuts, a drizzle of chocolate sauce, or even a sprinkle of powdered sugar for an extra touch of elegance.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
