Imagine a dessert so effortlessly elegant and deliciously creamy that it looks like you spent hours in the kitchen, when in reality, it takes just 35 minutes to create! These Easy Berry Cream Tarts are your secret weapon for impressing guests or treating yourself to a luxurious sweet escape. With a perfect balance of light, fluffy whipped cream and vibrant, fresh berries nestled in crisp tart shells, this dessert is about to become your new go-to recipe for any occasion.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- Remove the pre-made tart shells from their packaging and let them sit at room temperature for 10 minutes to soften slightly.
- In a large mixing bowl, pour the heavy cream and begin whipping using an electric mixer on medium-high speed until soft peaks start to form.
- Gradually add powdered sugar and vanilla extract to the whipped cream, continuing to mix until stiff, glossy peaks develop. Be careful not to over-mix, which could turn the cream to butter.
- Rinse the mixed berries gently under cool water and pat them dry completely with paper towels to prevent excess moisture.
- Slice larger berries like strawberries into halves or quarters to create a more uniform size and appearance.
- Using a spatula, carefully transfer the whipped cream into a piping bag fitted with a star tip for a more elegant presentation.
- Pipe the whipped cream into each tart shell, filling them about 3/4 full and creating a slight swirled peak at the top.
- Artfully arrange the mixed berries on top of the cream, creating a colorful and appetizing display.
- Chill the completed tarts in the refrigerator for 15-20 minutes before serving to help the cream set and flavors meld.
- Just before serving, optionally dust with additional powdered sugar for a delicate finishing touch.
Tips
- Temperature Matters: Let your tart shells sit at room temperature to prevent cracking when filling.
- Whipped Cream Perfection: Watch your cream closely while whipping - stop when you see stiff, glossy peaks to avoid turning it into butter.
- Berry Preparation: Pat berries completely dry to prevent excess moisture from making your tart shells soggy.
- Piping Technique: Use a star-tipped piping bag for a professional, bakery-style presentation.
- Chill Factor: Always refrigerate your tarts for 15-20 minutes before serving to help the cream set and enhance flavor melding.
- Make Ahead: These tarts can be prepared a few hours in advance, making them perfect for dinner parties or gatherings.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 2g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
