Imagine a dessert so irresistible that it transforms an ordinary evening into a gourmet experience. This Easy Apple Tart with Caramel Drizzle is not just a recipe—it's a slice of pure culinary magic that will have your family and friends begging for seconds. With minimal prep time and maximum flavor, this dessert proves that creating restaurant-quality treats at home is easier than you ever imagined!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 3 large apples, thinly sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your pie crust will bake evenly and become golden brown.
- Take the pre-made pie crust out of the packaging and carefully place it into a 9-inch pie dish. Gently press the crust into the dish, making sure there are no air bubbles. Trim any excess crust hanging over the edges if necessary.
- In a large mixing bowl, combine the thinly sliced apples, sugar, and cinnamon. Toss the ingredients together until the apple slices are evenly coated with the sugar and cinnamon mixture.
- Arrange the coated apple slices in the pie crust. You can layer them in a circular pattern for a beautiful presentation, starting from the outer edge and working your way towards the center.
- Once all the apples are arranged, place the pie dish in the preheated oven. Bake for 30 minutes, or until the apples are tender and the crust is golden brown.
- While the tart is baking, prepare the caramel drizzle. If you're using store-bought caramel sauce, you can simply warm it slightly in the microwave for about 15 seconds to make it easier to drizzle. If you prefer homemade caramel, melt sugar in a saucepan over medium heat until it turns golden brown, then carefully add cream and stir until smooth.
- After 30 minutes of baking, remove the apple tart from the oven and let it cool for a few minutes. This will allow the apples to set slightly and make it easier to slice.
- Drizzle the warm caramel sauce over the top of the apple tart. You can be generous with the caramel, allowing it to cascade over the apples and crust for added flavor.
- Slice the tart into 8 equal pieces and serve warm. This apple tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
- Enjoy your Easy Apple Tart with Caramel Drizzle!
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Slice apples uniformly: Thin, consistent slices ensure even cooking and a beautiful presentation.
- Don't skip the caramel drizzle: The caramel adds a luxurious touch that elevates this simple tart from good to extraordinary.
- Serve warm: The tart is most delicious when served slightly warm, allowing the flavors to truly shine.
- Optional enhancements: Consider adding a sprinkle of chopped nuts or a scoop of vanilla ice cream for extra decadence.Pro tip: If you're short on time, the pre-made pie crust is your secret weapon for a quick and impressive dessert!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 2g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 5mg
