Get ready to transform your kitchen into a bakery of dreams with these mouthwatering Apple Pie Foldovers! Imagine crispy, golden pastry pockets bursting with sweet, cinnamon-spiced apples that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe is so easy and delicious that it'll become your new go-to dessert for any occasion. In just 40 minutes, you'll create a treat that looks like it came straight from a professional bakery!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups of sliced apples
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 package of refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your apple pie foldovers bake evenly and achieve a nice golden color.
- In a large mixing bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Toss the ingredients together until the apples are well coated with the sugar and spices. Allow the mixture to sit for about 5 minutes to let the flavors meld.
- Unroll the refrigerated pie crusts on a clean, flat surface. If they are chilled, let them sit at room temperature for a few minutes to make them easier to work with. You should have two crusts.
- Using a sharp knife or a pizza cutter, cut each pie crust into quarters. You will have a total of 8 pie crust triangles.
- Take one triangle of pie crust and place a generous spoonful of the apple mixture in the center. Be careful not to overfill, as this can make folding difficult.
- Fold the triangle over to create a pocket, sealing the edges by pressing them together with your fingers. For an extra seal, you can crimp the edges with a fork.
- Repeat the filling and folding process with the remaining pie crust triangles and apple mixture until all are prepared.
- Place the filled foldovers on a baking sheet lined with parchment paper, leaving some space between each one to allow for expansion while baking.
- In a small bowl, beat the egg to create an egg wash. Using a pastry brush, lightly brush the tops of each foldover with the egg wash to give them a beautiful golden finish while baking.
- Bake the apple pie foldovers in the preheated oven for 20-25 minutes, or until they are golden brown and the filling is bubbly.
- Once baked, remove the foldovers from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. These foldovers can be enjoyed on their own or with a scoop of vanilla ice cream for an extra treat!
Tips
- Choose the right apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Room temperature matters: Let your pie crusts sit at room temperature for a few minutes before rolling to prevent cracking.
- Don't overfill: Too much filling can make sealing the foldovers difficult and cause leaks during baking.
- Crimp those edges: Use a fork to create a tight seal and prevent the filling from escaping.
- Egg wash secret: The egg wash not only gives a beautiful golden color but helps create a crispy, shiny exterior.
- Serving suggestion: A scoop of vanilla ice cream or a drizzle of caramel sauce can take these foldovers to the next level!
- Make ahead tip: You can prepare these in advance and refrigerate before baking for a quick dessert option.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
