Imagine diving into a warm, heavenly dessert that combines the perfect balance of tender, caramelized apples and a crispy, buttery topping - all without the hassle of complicated baking techniques! This Easy Apple Crisp in a Bowl is your ticket to dessert paradise, promising to transform ordinary apples into a mouthwatering treat that will have your family and friends begging for seconds. Whether you're a novice baker or a seasoned pro, this foolproof recipe guarantees a delicious result that's sure to become a new household favorite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle for even baking.
- Wash and core the apples. Slice them into uniform, thin pieces approximately 1/4 inch thick. For best results, use firm baking apples like Granny Smith, Honeycrisp, or Braeburn.
- Spread the sliced apples evenly in a 9x9 inch baking dish or four individual ramekins, creating a consistent layer.
- In a separate mixing bowl, combine the rolled oats, brown sugar, flour, cinnamon, and salt. Mix these dry ingredients thoroughly.
- Pour the melted butter over the dry ingredients and stir until the mixture becomes crumbly and all ingredients are well incorporated.
- Sprinkle the crumbly oat mixture evenly over the prepared apple slices, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the apple filling is bubbling around the edges.
- Remove from the oven and let cool for 10-15 minutes. This allows the crisp to set and prevents burning your mouth.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Tips
- Apple Selection Matters: Choose firm, tart baking apples like Granny Smith or Honeycrisp for the best texture and flavor. These varieties hold their shape and provide a perfect balance of sweetness and acidity.
- Uniform Slicing: Cut your apples into consistent 1/4-inch thick slices to ensure even cooking and a beautiful presentation.
- Crumble Technique: When mixing the topping, use your fingers to create those delightful, crispy crumbs. The key is to mix until the mixture looks like coarse sand with some larger, clumpy pieces.
- Prevent Soggy Bottoms: If you prefer a super crisp bottom, try spreading a thin layer of the crumble mixture on the bottom of the dish before adding apples.
- Serving Suggestion: While delicious on its own, a scoop of vanilla ice cream or a dollop of whipped cream takes this dessert to the next level.
- Make-Ahead Tip: You can prepare the crisp earlier in the day and reheat it just before serving. It's perfect for dinner parties or family gatherings!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
