Imagine a dessert that captures the essence of autumn in a single, mouthwatering slice - our Easy Apple Butter Cake is about to become your new obsession! This incredibly moist and flavorful cake transforms the humble apple butter into a show-stopping dessert that will have your family and friends begging for seconds. With its perfect blend of warm spices and rich apple flavor, this cake is not just a recipe, it's an experience that will transport you to a cozy kitchen filled with memories and comfort.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 250g all-purpose flour
- 200g granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 200ml apple butter
- 100ml vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to ensure easy removal.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together granulated sugar, eggs, apple butter, vegetable oil, and vanilla extract until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined, being careful not to overmix, which can result in a tough cake.
- Transfer the batter to the prepared cake pan, spreading it evenly with a spatula to ensure uniform baking.
- Place the pan in the preheated oven and bake for 40-45 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.
- Once cooled, you can dust with powdered sugar, serve with whipped cream, or enjoy as is. The cake can be stored at room temperature in an airtight container for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure eggs and other wet ingredients are at room temperature for a smoother, more evenly mixed batter.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Check for Freshness: Use fresh baking powder and baking soda to ensure the cake rises properly.
- Pan Preparation: Grease and flour your pan thoroughly or use parchment paper to prevent sticking.
- Cooling is Key: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to prevent breaking.
- Storage Hack: To keep the cake moist, store in an airtight container at room temperature and consume within 3 days.
- Serving Suggestions: Elevate your cake with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 18g
Saturated Fat: g
Cholesterol: 40mg
