Imagine diving into a restaurant-quality salmon dish that's not only bursting with flavor but takes less time to prepare than ordering takeout. This Easy Air Fryer Honey Mustard Salmon is your ticket to a mouthwatering meal that will have your taste buds dancing and your dinner guests impressed. With a golden, glossy glaze and perfectly cooked tender fish, this recipe proves that gourmet cooking can be quick, simple, and absolutely delicious!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 salmon fillets, 2 tablespoons of honey, 2 tablespoons of Dijon mustard, 1 tablespoon of olive oil, and salt and pepper to taste.
- In a small bowl, combine the honey, Dijon mustard, and olive oil. Whisk them together until the mixture is smooth and well blended.
- Place the salmon fillets on a clean plate or cutting board. Season both sides of the fillets with salt and pepper according to your taste.
- Brush the honey mustard mixture generously over the top of each salmon fillet, ensuring they are evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This will help achieve a nice, crispy exterior on the salmon.
- Once preheated, carefully place the coated salmon fillets in the air fryer basket. Make sure they are not overcrowded to allow for even cooking.
- Cook the salmon fillets in the air fryer for 8-10 minutes. The exact time may vary depending on the thickness of your fillets. They are done when they flake easily with a fork and have a nice golden glaze on top.
- After cooking, carefully remove the salmon from the air fryer using tongs or a spatula. Let it rest for a minute before serving.
- Serve the honey mustard salmon with your choice of sides, such as steamed vegetables or a fresh salad. Enjoy your delicious and healthy meal!
Tips
- Choose Fresh Salmon: Always start with high-quality, fresh salmon fillets for the best taste and texture.
- Pat Dry Before Seasoning: Use paper towels to remove excess moisture from the salmon, which helps achieve a crispier exterior.
- Don't Overcrowd the Air Fryer: Ensure salmon fillets have space between them for even cooking and proper air circulation.
- Watch Cooking Time Carefully: Salmon can quickly go from perfectly cooked to dry, so monitor it closely during the last few minutes.
- Use a Meat Thermometer: For perfectly cooked salmon, aim for an internal temperature of 145°F (63°C).
- Let It Rest: Allow the salmon to rest for a minute after cooking to help retain its juices and ensure maximum tenderness.
- Experiment with Marinade: Feel free to adjust the honey-mustard ratio to suit your personal taste preferences.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 34g
Fat: 18g
Saturated Fat: g
Cholesterol: 90mg
