Are you ready to transform ordinary tofu into a mouthwatering, crispy sensation that'll make even meat-lovers do a double-take? Get ready for the ultimate game-day snack or protein-packed meal that combines the perfect crunch of air-fried tofu with the bold, tangy kick of buffalo sauce! This Easy Air Fryer Buffalo Tofu recipe is about to become your new obsession - promising restaurant-quality flavor with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 block firm tofu, pressed
- 1/2 cup buffalo sauce
- 1/4 cup cornstarch
- Salt and pepper to taste
- Oil spray for air frying
Instructions
- Begin by preparing the tofu. Take a block of firm tofu and press it to remove excess moisture. You can do this by wrapping the tofu in a clean kitchen towel and placing a heavy object on top for about 15-20 minutes.
- Once the tofu is pressed, cut it into bite-sized cubes or strips, depending on your preference. Aim for uniform pieces to ensure even cooking.
- In a large mixing bowl, combine the cubed tofu with 1/4 cup of cornstarch. Gently toss the tofu until all pieces are evenly coated. This will help create a crispy texture when air-fried.
- Season the tofu with salt and pepper to taste. You can adjust the seasoning based on your preference.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the tofu will start cooking immediately once placed in the air fryer.
- Lightly spray the air fryer basket with oil to prevent sticking. Place the coated tofu pieces in a single layer in the basket, making sure not to overcrowd them. You may need to cook in batches depending on the size of your air fryer.
- Air fry the tofu at 400°F (200°C) for about 10 minutes. After the first 5 minutes, shake the basket or flip the tofu pieces to ensure even cooking and crispiness.
- While the tofu is cooking, prepare the buffalo sauce. In a small bowl, measure out 1/2 cup of buffalo sauce. You can use your favorite brand or homemade sauce.
- After 10 minutes, check the tofu. It should be golden brown and crispy. If not, continue to air fry for an additional 2-5 minutes until desired crispiness is achieved.
- Once the tofu is done, carefully transfer it to a large mixing bowl. Pour the buffalo sauce over the hot tofu and gently toss to coat all the pieces evenly.
- Serve the buffalo tofu immediately, garnished with chopped green onions or celery sticks if desired. Enjoy your Easy Air Fryer Buffalo Tofu as a delicious appetizer or main dish!
Tips
- Always press your tofu thoroughly - the dryer it is, the crispier it will become in the air fryer.
- Use firm or extra-firm tofu for the best texture and structural integrity.
- Don't overcrowd the air fryer basket - cook in batches if necessary to ensure each piece gets crispy.
- Shake or flip the tofu midway through cooking to guarantee even browning.
- Adjust buffalo sauce quantity based on your spice tolerance - you can always add more or less.
- For an extra crispy coating, you can double-coat the tofu in cornstarch.
- Serve immediately after tossing in buffalo sauce to maintain maximum crispiness.
- Consider having ranch or blue cheese dressing on hand for dipping.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 15g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
