Imagine creating a dessert so stunning, it looks like it jumped straight out of a fairy tale! Our Easter Basket Puff Pastry is not just a recipe; it's an edible work of art that combines the delicate, flaky layers of French pastry with the whimsical charm of Easter treats. Whether you're hosting a family brunch or looking to impress your guests with a show-stopping dessert, this recipe promises to transform your holiday table into a magical celebration of flavor and creativity.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 package puff pastry sheets
- 1 cup chocolate eggs
- 1 cup shredded coconut
- 1 egg (for egg wash)
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheets at room temperature for about 15-20 minutes until they become pliable but still cool.
- Unfold the puff pastry sheets and cut each sheet into 4 equal rectangular pieces, creating 8 total pastry rectangles.
- In a small bowl, whisk the egg with vanilla extract to create an egg wash. Set aside.
- Gently score a border about 1/2 inch from the edge of each pastry rectangle, creating a raised border that will form the basket's edge.
- Brush the entire surface of each pastry rectangle with the egg wash, paying special attention to the border.
- Sprinkle sugar over the pastry borders to create a golden, caramelized finish when baked.
- Bake the pastry bases for 15-18 minutes until they rise and turn golden brown and crispy.
- Remove from the oven and let cool for 5-10 minutes.
- Once cooled, sprinkle shredded coconut inside each pastry to create a nest-like appearance.
- Carefully place chocolate eggs in the center of each pastry basket.
- Serve immediately and enjoy your Easter Basket Puff Pastry dessert.
Tips
- Pastry Temperature is Key: Ensure your puff pastry is thawed but still cool. This helps achieve those beautiful, dramatic rises during baking.
- Egg Wash Secrets: Use a silicone brush for an even, glossy egg wash that gives your pastry a professional, golden finish.
- Scoring Technique: When creating the border, use a light touch with a sharp knife. Don't cut all the way through the pastry, just score the surface to help create that raised basket edge.
- Coconut Nest Trick: For a more natural look, lightly toast the coconut before sprinkling it in the pastry for added depth of flavor and color.
- Chocolate Egg Placement: Choose varied sizes of chocolate eggs to create visual interest and a more natural, nest-like appearance.
- Make Ahead Option: You can prepare the pastry bases in advance and add the coconut and chocolate eggs just before serving to keep everything fresh and crisp.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 45mg
