Prepare to embark on a culinary journey that transforms ordinary ingredients into an extraordinary meal that will have your family begging for seconds! This Dutch Chicken Pot Pie is not just a recipe; it's a warm embrace of creamy, savory goodness that promises to become your new go-to comfort food. With a golden, flaky crust and a rich, hearty filling, this dish combines traditional Dutch cooking techniques with irresistible flavors that will transport you straight to culinary heaven.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Dutch
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 pie crust
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven for even cooking.
- In a large mixing bowl, combine the shredded chicken and mixed vegetables. Season with salt and pepper, mixing thoroughly to distribute the seasoning evenly.
- In a separate saucepan, heat the chicken broth and heavy cream over medium heat. Stir continuously to prevent scorching and create a smooth, creamy base for the filling.
- Pour the hot cream mixture over the chicken and vegetable mixture, stirring gently to combine all ingredients and create a rich, cohesive filling.
- Prepare a 9-inch pie dish by lightly greasing the bottom and sides to prevent sticking.
- Carefully lay the pie crust into the prepared dish, ensuring it covers the bottom and sides completely with a slight overhang.
- Pour the chicken and vegetable filling into the pie crust, spreading it evenly to create a consistent layer.
- Fold the overhanging pie crust edges inward, crimping them to seal the pie and create a decorative border.
- Cut a few small slits in the top of the crust to allow steam to escape during baking.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pie rest for 10-15 minutes to allow the filling to set and cool slightly.
- Slice and serve warm, garnishing with fresh herbs if desired.
Tips
- Temperature Matters: Ensure your oven is fully preheated to 375°F for that perfect golden-brown crust.
- Ingredient Quality: Use freshly shredded chicken and high-quality heavy cream for the most luxurious filling.
- Seasoning Secrets: Don't be shy with salt and pepper - they're crucial for bringing out the deep flavors of the dish.
- Crust Care: For an extra-crispy crust, brush the top with an egg wash before baking.
- Resting is Essential: Always let the pie rest for 10-15 minutes after baking to allow the filling to set and make cutting easier.
- Make-Ahead Magic: This pie can be prepared in advance and refrigerated, making it perfect for busy weeknights or entertaining.
- Customize Your Veggies: Feel free to swap mixed vegetables with your favorite seasonal produce for a personal touch.
Nutrition Facts
Calories: 253kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 11g
Cholesterol: mg
