Are you ready to elevate your turkey game to a whole new level? Imagine sinking your teeth into a succulent, juicy turkey breast that’s bursting with flavor and perfectly seasoned. With our Dry Brine Turkey Breast recipe, you’ll learn the secret to achieving that mouthwatering taste and tender texture that will leave your guests raving! Whether it’s a holiday feast or a cozy family dinner, this simple yet impressive recipe is sure to become a staple in your culinary repertoire. Read on to discover how to create the ultimate turkey experience that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 turkey breast (about 4-6 lbs)
- 1/4 cup kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried herbs (e.g., thyme, rosemary)
Instructions
- Remove turkey breast from packaging and pat completely dry using paper towels. Ensure the surface is moisture-free to help seasoning adhere properly.
- In a small mixing bowl, combine kosher salt, black pepper, garlic powder, onion powder, and dried herbs. Mix thoroughly to create an even dry brine seasoning blend.
- Place turkey breast on a clean cutting board and carefully loosen the skin without tearing. Gently massage half of the dry brine mixture directly onto the meat underneath the skin.
- Sprinkle the remaining dry brine evenly over the exterior of the turkey breast, ensuring complete and uniform coverage.
- Transfer the seasoned turkey breast to a large rimmed baking sheet or dish. Cover loosely with plastic wrap and refrigerate for 12-24 hours to allow the dry brine to penetrate the meat.
- Remove turkey from refrigerator 1 hour before cooking to allow it to come to room temperature. Preheat oven to 325°F (165°C).
- Place turkey breast on a roasting rack inside a roasting pan. If desired, brush with melted butter for extra moisture and golden browning.
- Insert a meat thermometer into the thickest part of the breast, avoiding bone. Roast until internal temperature reaches 165°F (74°C), approximately 2 hours for a 4-6 pound breast.
- Once cooked, remove from oven and tent with aluminum foil. Let rest for 15-20 minutes to allow juices to redistribute before carving.
- Carve against the grain and serve warm. Enjoy your perfectly seasoned dry brine turkey breast!
Tips
- Patience is Key: For the best results, allow your turkey breast to brine for at least 12 hours, but if you can, aim for the full 24 hours. This extra time lets the flavors seep deep into the meat, ensuring every bite is deliciously seasoned.
- Temperature Matters: Always let your turkey come to room temperature before cooking. This helps it cook evenly and prevents the outside from drying out while the inside remains undercooked.
- Roasting Rack: Using a roasting rack not only allows for better air circulation around the turkey but also helps achieve a beautifully browned exterior.
- Butter for Brilliance: Brushing the turkey with melted butter before roasting adds an extra layer of moisture and helps create a golden, crispy skin that’s simply irresistible.
- Resting Period: Don’t skip the resting step! Letting the turkey rest after cooking allows the juices to redistribute, making for a juicier and more flavorful turkey breast when it’s time to carve.
- Carve with Care: Always carve against the grain for the most tender slices. This simple trick can make a big difference in the texture of your turkey breast.With these tips, you’re well on your way to mastering the art of dry brining and impressing everyone at your next gathering!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 0g
Protein: 35g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 90mg
