Imagine a delightful burst of flavor with every bite of a warm, golden popover! Our Dried Cranberry Pecan Popovers are not just a treat for the taste buds; they are a stunning addition to any meal or gathering. With a crispy exterior that gives way to a soft, airy interior, these popovers are elevated by the sweet-tartness of cranberries and the rich, nutty crunch of pecans. Perfect for brunch, a holiday feast, or simply as a cozy snack, this recipe is sure to impress your family and friends. Ready to elevate your baking game? Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 popovers
Ingredients
- 1 cup milk
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 425°F (220°C). Place a 12-cup popover pan or muffin tin in the oven while preheating to heat thoroughly.
- In a large mixing bowl, whisk together the milk, eggs, and salt until well combined and slightly frothy.
- Gradually add the all-purpose flour to the liquid mixture, whisking continuously to create a smooth batter with no lumps. Mix until the batter is completely uniform and has a light, airy consistency.
- Gently fold in the dried cranberries and chopped pecans, distributing them evenly throughout the batter.
- Carefully remove the hot popover pan from the oven and generously grease each cup with butter or cooking spray to prevent sticking.
- Pour the batter evenly into the heated popover cups, filling each about 2/3 to 3/4 full to allow room for rising.
- Place the pan back in the preheated oven and bake for 25-30 minutes, or until the popovers have risen dramatically and are golden brown and crisp on the exterior.
- Do not open the oven during baking, as this can cause the popovers to deflate.
- Remove from the oven and immediately transfer popovers to a wire rack. Serve warm, allowing guests to enjoy the crisp exterior and soft, airy interior.
Tips
- Preheat Your Pan: For the best rise, make sure to preheat your popover pan or muffin tin in the oven. This step is crucial for achieving that signature puffiness!
- Whisk Well: When mixing your batter, whisk the milk, eggs, and salt until frothy. This aeration helps create a light and airy texture in your popovers.
- Avoid Overmixing: Once you add the flour, mix just until combined. Overmixing can lead to dense popovers, so be gentle!
- Fill Correctly: When pouring the batter into the cups, fill them about 2/3 to 3/4 full. This gives the popovers enough space to rise without spilling over.
- Keep the Oven Closed: Resist the temptation to peek! Opening the oven door while baking can cause the popovers to collapse. Trust the process and let them bake undisturbed.
- Serve Immediately: These popovers are best enjoyed fresh out of the oven. Serve them warm to appreciate their crispy exterior and fluffy interior.
- Experiment with Mix-ins: Feel free to customize your popovers! Try adding different nuts or dried fruits to suit your taste.With these tips in hand, you're all set to create the perfect Dried Cranberry Pecan Popovers that will have everyone raving!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 55mg
