Get ready to experience a dessert so irresistibly creamy and decadent, it'll make you forget about every other sweet treat you've ever tasted! This Double Layer Cream Dessert is not just a recipe; it's a culinary masterpiece that combines the rich, velvety smoothness of cream cheese, the airy lightness of whipped cream, and the irresistible crunch of graham crackers. Whether you're hosting a dinner party or looking to treat yourself to something extraordinary, this dessert is guaranteed to become your new obsession.
Prep Time: 25 mins
Cook Time: -
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1 cup chocolate chips
- 1 cup crushed graham crackers
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Stir in vanilla extract and mix until evenly distributed throughout the cream cheese mixture.
- In a separate clean mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form. This typically takes about 3-4 minutes on medium-high speed.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Use a spatula and fold in with a light, lifting motion.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth.
- Prepare a 9x13 inch serving dish by lightly greasing the bottom or lining with parchment paper.
- Sprinkle half of the crushed graham crackers evenly across the bottom of the dish to create the first layer.
- Pour half of the cream cheese mixture over the graham cracker base, spreading it evenly with a spatula.
- Drizzle half of the melted chocolate over the cream cheese layer in a decorative pattern.
- Repeat the layering process: add remaining graham crackers, then the remaining cream cheese mixture.
- Finish by drizzling the remaining melted chocolate on top and use a knife to create a swirl pattern if desired.
- Refrigerate the dessert for at least 2 hours or overnight to allow the layers to set and flavors to meld.
- Before serving, let the dessert sit at room temperature for 10 minutes to soften slightly.
- Cut into squares and serve chilled. Garnish with additional crushed graham crackers or chocolate shavings if desired.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for the smoothest, most luxurious texture.
- Whipping Cream Technique: When whipping cream, use a chilled bowl and beaters for faster and more stable peaks.
- Folding Matters: When incorporating whipped cream into the cream cheese mixture, use a gentle folding motion to maintain the airy texture.
- Chocolate Melting Hack: Melt chocolate in short intervals and stir between each to prevent burning and ensure a smooth consistency.
- Chill for Success: Allow the dessert to set in the refrigerator for at least 2 hours, or preferably overnight, for the best flavor and texture.
- Presentation Tip: Before serving, let the dessert sit at room temperature for 10 minutes to soften slightly, making it easier to cut and serve.
- Optional Garnish: Elevate your dessert's look by adding extra crushed graham crackers or chocolate shavings on top before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 100mg
