Get ready to elevate your meal with a slice of heaven! Our Double Corn Bread Ovo Lacto recipe is a delightful blend of sweet and savory that will have your taste buds dancing. Imagine a warm, golden-brown cornbread, bursting with the sweetness of corn and the perfect texture to complement your favorite soups or stews. Whether you're hosting a cozy dinner or just craving a comforting treat, this cornbread is the ultimate crowd-pleaser. With just a few simple ingredients and a quick 40-minute prep and cook time, you'll be serving up a delicious homemade delight that everyone will rave about. Don’t miss out on the chance to impress your family and friends—let’s dive into the recipe!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup corn kernels (fresh or canned)
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together thoroughly to ensure even distribution of leavening agents and seasoning.
- In a separate medium bowl, whisk together the wet ingredients: milk and vegetable oil until well combined.
- Add the corn kernels to the wet ingredients and stir gently to incorporate.
- Pour the wet ingredient mixture into the dry ingredient bowl. Stir with a wooden spoon or spatula until just combined. Be careful not to overmix; some small lumps are acceptable and will help maintain a tender texture.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the cornbread cool in the pan for 10 minutes before slicing.
- Serve warm with butter, honey, or as a side dish to soups, stews, or chili.
Tips
- Quality Ingredients: Use fresh corn kernels if possible for a burst of flavor. If using canned corn, drain it well to avoid excess moisture in the batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cornbread, so a few lumps are perfectly fine!
- Perfect Baking: Keep an eye on the cornbread as it bakes. Ovens can vary, so check for doneness a few minutes early by inserting a toothpick in the center; it should come out clean.
- Serve Warm: For the best experience, serve the cornbread warm with a pat of butter or a drizzle of honey. It pairs wonderfully with chili or hearty soups!
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to two days, or refrigerate for longer freshness. Reheat in the oven or microwave before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 5mg
