Prepare to embark on a mouthwatering journey that will make your taste buds dance with pure delight! This isn't just another dessert recipe - it's a decadent explosion of rich chocolate and creamy peanut butter that will have you craving every single bite. Imagine sinking your teeth into a perfectly balanced treat that combines the deep, intense flavor of cocoa with the smooth, nutty goodness of peanut butter - a combination so irresistible, it'll become your new obsession. Whether you're a chocolate fanatic, a peanut butter enthusiast, or simply someone who loves an indulgent dessert, this Double Chocolate Peanut Butter Supreme is about to become your new favorite recipe!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, ensuring the sides are slightly overhanging for easy removal.
- In a large mixing bowl, cream together the creamy peanut butter and granulated sugar until smooth and well combined, using an electric mixer on medium speed for about 2-3 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition. Beat in the vanilla extract until the mixture is light and fluffy.
- Sift the cocoa powder into the wet ingredients, stirring gently to create a rich chocolate base. Mix until no dry cocoa powder remains visible.
- Fold in the chocolate chips, distributing them evenly throughout the batter. The chips will create delightful chocolate pockets in the final dessert.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top to ensure uniform baking.
- Bake in the preheated oven for 22-25 minutes. The edges should be set, and a toothpick inserted in the center should come out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 30 minutes. The bars will continue to set as they cool.
- Use the parchment paper overhang to lift the dessert out of the pan, then cut into 12 equal squares.
- For best flavor and texture, serve at room temperature or slightly chilled. Store in an airtight container for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your eggs and peanut butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: When adding dry ingredients, mix just until combined to keep the bars tender and soft.
- Quality Matters: Use high-quality cocoa powder and chocolate chips for the most intense flavor.
- Parchment Paper Trick: The overhanging parchment paper makes removing and cutting the bars super easy and clean.
- Cooling is Crucial: Allow the bars to cool completely for the best texture and easier cutting.
- Storage Hack: For an extra treat, store these bars in the refrigerator for a firmer, slightly chilled texture that intensifies the chocolate flavor.
- Customize Your Chips: Try using a mix of milk, dark, and semi-sweet chocolate chips for a more complex chocolate experience.Pro tip: These bars are even more delicious the next day, so don't be afraid to make them in advance!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 8g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 35mg
