Prepare to transport your taste buds to the vibrant coastal regions of Cameroon with this mouthwatering Douala Coconut Shrimp Curry! Imagine succulent shrimp swimming in a creamy, aromatic coconut sauce that's bursting with rich curry spices - a dish so irresistible, it'll make you feel like a culinary explorer without leaving your kitchen. Whether you're a seafood lover, a spice enthusiast, or simply craving something extraordinary, this recipe promises to turn an ordinary meal into an unforgettable gastronomic experience that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: African
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 garlic cloves, minced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Chop the onion and mince the garlic cloves. Measure out the coconut milk and curry powder.
- In a large skillet or frying pan, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 3-4 minutes until it becomes translucent and fragrant.
- Add the minced garlic to the pan and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Sprinkle the curry powder over the sautéed onion and garlic. Stir well to combine, allowing the spices to toast slightly for about 1 minute. This will enhance the flavor of the curry.
- Pour in the coconut milk, stirring to combine with the onion, garlic, and curry mixture. Allow the sauce to simmer for about 5 minutes, stirring occasionally. This will help the flavors meld together.
- Once the coconut milk is heated through, add the peeled and deveined shrimp to the skillet. Stir gently to coat the shrimp with the curry sauce.
- Cook the shrimp for about 5-7 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
- Season the dish with salt to taste. Adjust the seasoning as needed, depending on your preference.
- Once the shrimp are cooked, remove the skillet from heat. Garnish the dish with freshly chopped cilantro for a burst of flavor and color.
- Serve the Douala Coconut Shrimp Curried hot, either on its own or over a bed of rice or with warm naan bread to soak up the delicious sauce.
Tips
- Choose Fresh Shrimp: For the best flavor and texture, use fresh, high-quality shrimp. Look for shrimp that smell clean and ocean-like, with no strong fishy odor.
- Don't Overcook the Shrimp: Shrimp cook quickly and can become tough if left too long. Remove them from heat as soon as they turn pink and opaque.
- Toast Your Spices: Taking an extra minute to toast the curry powder brings out deeper, more complex flavors in the dish.
- Use Full-Fat Coconut Milk: The richness of full-fat coconut milk creates a more luxurious and authentic sauce.
- Fresh Cilantro is Key: Add cilantro just before serving to maintain its bright, fresh flavor and vibrant green color.
- Serving Suggestions: Pair with jasmine rice or warm naan bread to soak up the delicious curry sauce.
Nutrition Facts
Calories: 261kcal
Carbohydrates: 8g
Protein: 26g
Fat: 14g
Saturated Fat: 11g
Cholesterol: 120mg
