Prepare to transform your cooking with the ultimate flavor bomb of Chinese cuisine! Dou Ban Jiang Chile Bean Sauce is not just a condiment—it's a culinary adventure that will electrify your taste buds and transport you straight to the heart of Sichuan province. This magical sauce is the secret weapon of professional chefs and home cooks alike, promising to elevate even the most ordinary dishes into extraordinary culinary experiences.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Chinese
Serves: 1 cup
Ingredients
- 1/2 cup fermented broad beans
- 1/4 cup soy sauce
- 2 tbsp chili oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp sugar
Instructions
- Start by preparing your ingredients. Measure out 1/2 cup of fermented broad beans, 1/4 cup of soy sauce, 2 tablespoons of chili oil, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, and 1 tablespoon of sugar. Ensure that all ingredients are fresh for the best flavor.
- In a mixing bowl, add the 1/2 cup of fermented broad beans. Use a fork or a potato masher to gently mash the beans. You want to break them down slightly, but not completely puree them. This will help release their flavors while still providing some texture.
- Next, add the 1/4 cup of soy sauce to the mashed broad beans. The soy sauce will add a rich umami flavor to the sauce. Stir well to combine the ingredients.
- Incorporate the 2 tablespoons of chili oil into the mixture. Adjust the amount of chili oil based on your heat preference. Stir thoroughly to ensure the oil is evenly distributed throughout the sauce.
- Add the 1 tablespoon of minced garlic and 1 tablespoon of minced ginger to the bowl. These aromatics will enhance the overall flavor profile of the sauce. Mix well to combine all the ingredients.
- Finally, sprinkle in the 1 tablespoon of sugar. This will balance the saltiness of the soy sauce and the heat from the chili oil. Stir the mixture until the sugar is fully dissolved and all ingredients are well combined.
- Your Dou Ban Jiang Chile Bean Sauce is now ready! Transfer the sauce to a clean, airtight container. It can be used immediately or stored in the refrigerator for up to a week. Enjoy it as a condiment, in stir-fries, or as a flavor enhancer in various dishes.
Tips
- Ingredient Quality Matters: Always use fresh, high-quality fermented broad beans for the most authentic flavor profile.
- Texture Technique: When mashing the beans, aim for a slightly chunky consistency—not too smooth, not too rough. This provides the perfect mouthfeel.
- Heat Control: Adjust the chili oil to match your personal spice tolerance. Start conservatively and add more if needed.
- Storage Hack: Store your sauce in a clean, airtight glass container in the refrigerator. It will maintain its vibrant flavors for up to a week.
- Versatility Tip: This sauce isn't just a condiment—use it in stir-fries, as a marinade, or as a flavor booster in soups and noodle dishes.
- Flavor Balancing: The sugar isn't just for sweetness—it helps round out the intense umami and spicy notes, creating a harmonious taste experience.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 6g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
