Get ready to tantalize your taste buds with a dish that embodies the vibrant flavors of the Dominican Republic! Dominican Chuleta Fried Pork Chops are not just a meal; they are an experience that brings the warmth of Caribbean cooking right to your kitchen. With a crispy exterior and juicy, flavorful meat, these pork chops are sure to impress your family and friends. Whether you're looking to spice up your weeknight dinner or impress guests at your next gathering, this recipe is your ticket to culinary bliss. Dive into our article to discover the secrets behind this mouthwatering dish and elevate your cooking game!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Dominican
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 cloves garlic, minced
- 1 tsp oregano
- Salt to taste
- Pepper to taste
- 1/4 cup vegetable oil
Instructions
- Start by preparing the pork chops. Rinse them under cold water and pat them dry with paper towels to remove excess moisture. This will help achieve a nice sear when frying.
- In a small bowl, combine the minced garlic, oregano, salt, and pepper. Mix well to create a marinade.
- Rub the garlic and spice mixture evenly over both sides of each pork chop. Ensure that the pork is well-coated with the marinade for maximum flavor. Let the chops sit for about 10 minutes to absorb the flavors.
- While the pork chops are marinating, heat the vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the skillet to ensure even frying.
- Once the oil is hot (you can test it by dropping a small piece of pork in; it should sizzle), carefully place the marinated pork chops in the skillet. Avoid overcrowding the pan; if necessary, fry in batches.
- Fry the pork chops for about 5-7 minutes on one side without moving them, until they are golden brown and crispy. Flip the chops and cook for an additional 5-7 minutes on the other side, ensuring they are cooked through and have reached an internal temperature of 145°F (63°C).
- Once cooked, transfer the pork chops to a plate lined with paper towels to absorb any excess oil. Let them rest for a couple of minutes before serving.
- Serve the Dominican Chuleta Fried Pork Chops with your choice of sides, such as rice and beans, tostones, or a fresh salad. Enjoy your delicious meal!
Tips
- Choose the Right Cut: For the best flavor and texture, select bone-in pork chops. They tend to be juicier and more flavorful than boneless ones.
- Marinate Longer: If time allows, marinate the pork chops for up to an hour or even overnight in the refrigerator. This will enhance the flavors and tenderness.
- Control the Heat: Keep an eye on the oil temperature. If it’s too hot, the outside will burn before the inside cooks through. A medium-high heat is ideal for achieving that perfect golden crust.
- Avoid Overcrowding: Fry the chops in batches if necessary. Overcrowding the skillet can lower the oil temperature and result in soggy chops.
- Rest Before Serving: Let the fried pork chops rest for a few minutes after cooking. This allows the juices to redistribute, ensuring each bite is succulent.
- Pair with Traditional Sides: Serve your Chuleta Fried Pork Chops with classic Dominican sides like rice and beans or tostones for a complete meal that bursts with flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 28g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 95mg
