Get ready to be the hero of every party with the most addictive appetizer that literally lives up to its name! This Disappearing Buffalo Chicken Dip is so irresistibly delicious that guests will be fighting over the last scoop. Imagine a creamy, spicy, cheesy concoction that combines the bold flavors of buffalo sauce with the cool creaminess of ranch, all baked to bubbly perfection. Whether you're hosting a game day gathering, a family potluck, or just craving a seriously indulgent snack, this dip is guaranteed to become your new go-to recipe that will have everyone asking for seconds – and maybe even the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Buffalo Chicken Dip bakes evenly and becomes bubbly and delicious.
- In a large mixing bowl, combine 2 cups of shredded cooked chicken and 1/2 cup of buffalo sauce. Stir until the chicken is well-coated with the sauce.
- Add 1 cup of softened cream cheese to the bowl. Use a spatula or a hand mixer to blend the cream cheese with the chicken and buffalo sauce until smooth and creamy.
- Next, mix in 1/2 cup of ranch dressing. This will add a creamy texture and balance the heat from the buffalo sauce.
- Fold in 1 cup of shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture. The cheese will melt beautifully as it bakes.
- Transfer the mixture to a baking dish (an 8x8 inch dish works well). Spread it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 20-30 minutes, or until the dip is hot and bubbly, and the edges are slightly golden.
- While the dip is baking, chop 1/4 cup of green onions. Set them aside for garnish.
- Once the dip is finished baking, remove it from the oven and let it cool for a few minutes. This will help prevent burns when serving.
- Before serving, sprinkle the chopped green onions on top for a fresh, vibrant finish. Serve the dip warm with tortilla chips, celery sticks, or your favorite dippers.
Tips
- Use rotisserie chicken for an even easier preparation and guaranteed tender meat.
- For extra heat, choose a spicier buffalo sauce or add a few dashes of hot sauce.
- Let the cream cheese soften at room temperature for easier mixing.
- For a lighter version, you can use low-fat cream cheese and ranch dressing.
- Make sure to spread the dip evenly in the baking dish for consistent heating.
- Don't overbake – remove from the oven when it's hot and bubbly with slightly golden edges.
- Serve immediately for the best texture and flavor.
- Experiment with toppings like crumbled blue cheese or crispy bacon bits.
- This dip can be prepared ahead of time and refrigerated before baking.
- Leftovers (if there are any!) can be stored in the refrigerator and reheated in the oven or microwave.
Nutrition Facts
Calories: 281kcal
Carbohydrates: 4g
Protein: 14g
Fat: 23g
Saturated Fat: 11g
Cholesterol: 75mg
