Imagine a creamy, luxurious dip that transforms any ordinary gathering into a gourmet experience. The Dips Schmidt Crab Dip is not just another appetizer – it's a culinary masterpiece that will have your guests begging for the recipe! Packed with succulent crab meat, rich cream cheese, and a zesty kick of Old Bay seasoning, this dip is about to become the star of your next party, game day spread, or casual get-together.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded crab meat
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
Instructions
- Remove cream cheese from refrigerator and let soften at room temperature for approximately 15-20 minutes.
- In a medium mixing bowl, combine softened cream cheese and mayonnaise. Mix thoroughly using a hand mixer or whisk until smooth and well-blended.
- Carefully pick through crab meat to remove any potential shell fragments, ensuring clean and high-quality meat.
- Gently fold the shredded crab meat into the cream cheese and mayonnaise mixture, being careful not to break up the crab meat too much.
- Add chopped green onions, fresh lemon juice, and Old Bay seasoning to the mixture. Stir gently to distribute ingredients evenly.
- Transfer the mixture to a serving bowl or baking dish if you prefer to serve it warm.
- For a warm presentation, preheat oven to 350°F (175°C) and bake the dip for 15-20 minutes until heated through and slightly golden on top.
- For a cold presentation, cover and refrigerate for at least 30 minutes to allow flavors to meld together.
- Serve with crackers, toasted bread, or fresh vegetable sticks as desired.
Tips
- Always use fresh, high-quality crab meat for the best flavor and texture. Take extra care to remove any shell fragments during preparation.
- Allow cream cheese to soften naturally at room temperature for smooth, lump-free mixing. Avoid microwaving, as this can affect the texture.
- For an extra flavor boost, consider adding a pinch of garlic powder or a dash of hot sauce to customize the dip to your taste.
- If serving warm, watch the dip carefully while baking to prevent over-browning. The goal is a light golden top with a creamy interior.
- For make-ahead convenience, prepare the dip up to 24 hours in advance and store covered in the refrigerator. The flavors will continue to meld and develop.
- Experiment with serving accompaniments – try toasted baguette slices, pita chips, or even crisp vegetable sticks for a lighter option.
- If you prefer an extra-creamy consistency, you can add a splash of sour cream or substitute part of the mayonnaise with Greek yogurt.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 2g
Protein: 12g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 85mg
