Prepare to embark on a mouthwatering journey into the heart of authentic Chinese cuisine with this incredible dim sum tripe stew! If you've ever wondered how to transform a humble ingredient into a mind-blowing delicacy, this recipe is your golden ticket. Rich, flavorful, and packed with traditional Chinese cooking techniques, this dish will transport your senses straight to the bustling streets of Hong Kong, proving that adventurous eating can be both exciting and incredibly delicious.
Prep Time: 30 mins
Cook Time: 90 mins
Total Time: 120 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb beef tripe, cleaned
- 4 cups beef broth
- 1/4 cup soy sauce
- 1 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 green onions, chopped
- 1 tbsp chili oil
Instructions
- Begin by preparing the beef tripe. Ensure it is thoroughly cleaned and cut into bite-sized pieces. Rinse it under cold water to remove any residual impurities.
- In a large pot, bring 4 cups of beef broth to a gentle simmer over medium heat. This will serve as the base for your stew.
- Add the cleaned beef tripe to the simmering broth. Allow it to cook for about 30 minutes, which will help tenderize the tripe.
- While the tripe is cooking, prepare the aromatics. Mince the garlic and slice the ginger into thin pieces. Chop the green onions, setting aside some for garnish later.
- After the tripe has simmered for 30 minutes, add the minced garlic, sliced ginger, soy sauce, and oyster sauce to the pot. Stir well to combine all the flavors.
- Continue to simmer the stew for an additional 60 minutes, stirring occasionally. This slow cooking process will further tenderize the tripe and allow the flavors to meld together.
- During the last 10 minutes of cooking, drizzle in the chili oil for a kick of heat. Adjust the amount according to your spice preference.
- Once the cooking time is complete, taste the stew and adjust the seasoning if necessary. You can add more soy sauce for saltiness or more chili oil for heat.
- To serve, ladle the tripe stew into bowls and garnish with the reserved chopped green onions. Enjoy your delicious dim sum tripe stew hot!
Tips
- Cleaning Tripe: Thoroughly rinse the tripe multiple times to ensure all impurities are removed. Some cooks recommend soaking it in vinegar water for extra cleanliness.
- Tenderizing Technique: The key to perfect tripe is slow, gentle cooking. Don't rush the simmering process - patience will reward you with melt-in-your-mouth texture.
- Flavor Layering: Add aromatics like ginger and garlic at different stages to build complex, deep flavors throughout the stew.
- Spice Control: Adjust the chili oil according to your heat tolerance. Start with a small amount and add more if desired.
- Broth Matters: Use high-quality beef broth for the best possible flavor foundation. Homemade is ideal, but a good store-bought version works well too.
- Garnish Wisely: Fresh green onions added at the end provide a burst of color and a fresh, sharp contrast to the rich stew.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 30g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 120mg
