Craving a side dish that'll make your taste buds dance and your dinner guests beg for the recipe? Get ready to elevate your potato game with these mind-blowingly delicious Dilly Ranch Baked Potato Wedges! Imagine crispy, golden edges, a tantalizing ranch seasoning that packs a flavor punch, and the fresh, aromatic touch of dill - all without the guilt of deep-frying. These potato wedges are not just a side dish; they're a culinary experience that transforms the humble potato into a restaurant-worthy sensation that'll have everyone asking, "Who's the chef?"
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
- Wash the russet potatoes thoroughly under cold running water. Pat them dry completely with paper towels to ensure crispy edges.
- Cut each potato lengthwise into 8 equal wedges. Try to keep the wedges uniform in size to ensure even cooking.
- In a large mixing bowl, combine olive oil, ranch seasoning mix, chopped fresh dill, and salt. Whisk the ingredients together until well blended.
- Add potato wedges to the seasoning mixture and toss carefully, ensuring each wedge is evenly coated with the oil and seasoning blend.
- Arrange the seasoned potato wedges on the prepared baking sheet, making sure they are spread out in a single layer without overcrowding.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through cooking to ensure even browning.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown and crispy on the outside, tender on the inside.
- Remove from oven and let rest for 3-5 minutes. Garnish with additional fresh dill if desired before serving hot.
Tips
- Drying is key: Ensure your potatoes are completely dry before seasoning to achieve maximum crispiness.
- Uniform cutting matters: Cut your potato wedges to the same size for even cooking and consistent texture.
- Don't overcrowd the baking sheet: Give your wedges space to breathe, which helps them crisp up instead of steaming.
- Flip halfway through cooking: This ensures golden-brown color and even crispiness on all sides.
- Fresh dill makes a difference: Use fresh dill if possible for a more vibrant, aromatic flavor compared to dried herbs.
- Let them rest: Allowing the wedges to rest for a few minutes after baking helps them set and become even crispier.
- Experiment with seasoning: Feel free to adjust the ranch mix or add extra spices like garlic powder or paprika for a personalized touch.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
