Are you ready to elevate your brunch game with a delightful twist? These Dill Biscuits with Smoked Salmon are not just any ordinary biscuits; they are a savory sensation that combines the flaky goodness of freshly baked biscuits with the rich, smoky flavor of salmon and the refreshing zing of dill. Perfect for impressing guests or indulging in a cozy morning at home, these biscuits are sure to become a beloved staple in your recipe repertoire. With just 35 minutes from start to finish, you’ll have a gourmet treat that’s as easy to make as it is delicious. Dive into this recipe and discover how to create a mouthwatering experience that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 1/2 cup buttermilk
- 1/4 cup fresh dill, chopped
- 4 ounces smoked salmon, chopped
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until well blended.
- Add 1/4 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the butter; you want to keep some small pieces for a flaky texture.
- Stir in 1/4 cup of freshly chopped dill into the flour mixture, ensuring it is evenly distributed throughout.
- Pour in 1/2 cup of buttermilk gradually, stirring gently with a wooden spoon or spatula until the dough begins to come together. Avoid over-mixing; you want to keep the dough light and tender.
- Once the dough has formed, gently fold in 4 ounces of chopped smoked salmon. Be careful not to break up the salmon too much; you want to have nice chunks in the biscuits.
- Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a floured biscuit cutter or a glass to cut out biscuits, pressing straight down without twisting to ensure they rise properly.
- Place the cut biscuits onto the prepared baking sheet, leaving a little space between each one for even baking.
- Optional: Brush the tops of the biscuits with a little extra buttermilk or melted butter for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top and cooked through. You can check for doneness by inserting a toothpick into the center of a biscuit; it should come out clean.
- Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the dill biscuits warm, optionally with additional smoked salmon or a dollop of cream cheese for a delicious appetizer or brunch dish.
Tips
- Use Cold Ingredients: To achieve the best flaky texture, ensure your butter is cold and cubed before mixing it into the dry ingredients. This helps create those desirable layers in your biscuits.
- Don’t Overmix: When combining the buttermilk and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits, so keep it light and tender!
- Chill the Dough: If you have time, let your dough rest in the refrigerator for about 10-15 minutes before cutting out the biscuits. This can enhance the texture and flavor.
- Experiment with Herbs: While dill is a fantastic choice, feel free to experiment with other fresh herbs like chives or parsley for a different flavor profile.
- Serving Suggestions: For an extra touch, serve your biscuits warm with a spread of cream cheese or a sprinkle of capers alongside additional smoked salmon for a truly decadent treat.
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to restore their flaky texture.
Nutrition Facts
Calories: 135kcal
Carbohydrates: 12g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
