Get ready to transform ordinary potatoes into a mouthwatering side dish that will have everyone asking for seconds! These Dijon Roasted Whole Red Potatoes are not just another potato recipe - they're a culinary revelation that combines the tangy kick of Dijon mustard with the irresistible crunch of perfectly roasted potatoes. Whether you're a kitchen novice or a seasoned home chef, this recipe promises to elevate your side dish game and impress even the pickiest eaters with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds whole red potatoes
- 3 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (218°C). This high temperature will help create crispy exteriors on the potatoes.
- Wash the whole red potatoes thoroughly under cool running water. Pat them completely dry using clean kitchen towels or paper towels to ensure proper roasting.
- In a large mixing bowl, whisk together Dijon mustard, olive oil, garlic powder, salt, and black pepper until well combined and smooth.
- Add the whole red potatoes to the mustard mixture, gently tossing and coating each potato completely. Ensure every potato is evenly covered with the seasoning blend.
- Transfer the coated potatoes onto a large rimmed baking sheet, spreading them in a single layer without overcrowding. This allows each potato to roast evenly and develop a crisp exterior.
- Place the baking sheet in the preheated oven and roast for 35-40 minutes, turning the potatoes halfway through cooking to ensure uniform browning and crispness.
- Check potatoes for doneness by piercing with a fork. They should be tender inside and golden brown outside.
- Remove from oven and let rest for 5 minutes. Sprinkle freshly chopped parsley over the potatoes before serving.
- Serve hot as a delicious side dish, enjoying the crispy exterior and tender, flavorful interior.
Tips
- • Pat those potatoes completely dry before roasting - moisture is the enemy of crispy exteriors! • Use a large baking sheet and avoid overcrowding to ensure each potato gets evenly crisp and golden • For extra flavor, try adding fresh herbs like rosemary or thyme to the Dijon mixture • Don't skip turning the potatoes halfway through cooking - this ensures uniform browning • Let the potatoes rest for 5 minutes after roasting to allow the crispy exterior to set • Use fresh, high-quality Dijon mustard for the most robust flavor • Choose small to medium-sized whole red potatoes for the best texture and even cooking
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
