Looking for a refreshing and zesty addition to your meal that’s bursting with flavor and takes just 10 minutes to whip up? Look no further than our Diced Lemon Onion and Parsley Salad! This Mediterranean delight combines the tangy brightness of fresh lemon juice with the crispness of finely chopped onions and the vibrant notes of parsley, creating a salad that is not only simple but also incredibly delicious. Whether you’re serving it alongside grilled meats or enjoying it on its own, this salad is sure to elevate your dining experience. Dive into our recipe and discover how to make this quick and easy dish that will have your taste buds dancing!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 medium lemon, juiced
- 1 small onion, finely chopped
- 1/2 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the fresh parsley thoroughly under cool running water, then pat dry with paper towels or use a salad spinner to remove excess moisture.
- Peel the onion and carefully dice it into very fine, uniform pieces using a sharp knife. For best results, aim for small, consistent dice approximately 1/8 inch in size.
- Chop the fresh parsley leaves, discarding the thick stems. Ensure the parsley is finely chopped to distribute the herb evenly throughout the salad.
- Slice the lemon in half and squeeze out the fresh juice, being careful to remove any seeds that might fall into the mixture.
- In a medium mixing bowl, combine the finely chopped onion, chopped parsley, and fresh lemon juice.
- Drizzle the olive oil over the mixture, ensuring even distribution of the oil.
- Season the salad with salt and freshly ground black pepper to taste, gently tossing all ingredients to combine.
- Let the salad sit for 5 minutes at room temperature to allow the flavors to meld together and the onion to slightly soften in the lemon juice.
- Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to balance the flavors.
- Serve immediately as a fresh, zesty side dish or accompaniment to grilled meats or fish.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh parsley and a ripe, juicy lemon. The quality of your ingredients can make a significant difference in taste.
- Uniform Chopping: When dicing the onion, aim for small, consistent pieces to ensure even distribution in the salad. This will enhance the overall texture and flavor.
- Marinate for Flavor: Allow the salad to sit for about 5 minutes after mixing. This resting time helps the flavors meld together, softening the onions and enhancing the taste.
- Adjust to Your Preference: Don’t hesitate to tweak the seasoning! If you like it zippier, add more lemon juice; if you prefer a milder flavor, increase the olive oil.
- Perfect Pairing: This salad pairs beautifully with grilled meats, fish, or as a topping for sandwiches. Get creative and enjoy it in various ways!
Nutrition Facts
Calories: 35kcal
Carbohydrates: 3g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
