Are you ready to tantalize your taste buds with a cookie that packs a punch? Introducing Diablo Cookies, where rich chocolate meets a surprising kick of cayenne pepper! These delectable treats are not just your average chocolate chip cookies; they offer a unique flavor experience that will leave you craving more. Perfect for those who love a little heat with their sweet, these cookies are sure to impress your friends and family. So, roll up your sleeves and prepare to bake a batch of these fiery delights that are as fun to make as they are to eat!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon cayenne pepper
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the two large eggs, one at a time, mixing well after each addition until fully incorporated. Scrape down the sides of the bowl as needed to ensure everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, cayenne pepper, baking soda, and salt until well mixed. This will help to evenly distribute the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. They may look a little underbaked in the center, but they will continue to cook as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Diablo Cookies with a glass of milk or your favorite beverage, and savor the delightful combination of chocolate and cayenne heat!
Tips
- Quality Ingredients: Use high-quality chocolate chips for the best flavor. Dark chocolate pairs wonderfully with the cayenne pepper, enhancing the overall taste of the cookies.
- Adjusting the Heat: If you're unsure about the cayenne pepper, start with half a teaspoon and gradually increase it to suit your taste. You can always add more, but you can't take it out!
- Room Temperature Butter: Make sure your butter is softened to room temperature for easier mixing and a fluffier cookie texture.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Perfect Baking Time: Keep an eye on your cookies while they bake. They should look slightly underbaked in the center when you take them out; they will continue to firm up as they cool.
- Cooling Matters: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and prevents breakage.
- Pairing Suggestions: Enjoy these cookies with a glass of milk or a scoop of vanilla ice cream to balance the heat from the cayenne.
- Storage: Store your Diablo Cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just pop them in the microwave for a few seconds to enjoy that fresh-baked taste!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
