Get ready to transform ordinary candy canes into an extraordinary dessert that will make your taste buds dance with holiday cheer! This irresistible peppermint bark recipe is not just a treat; it's a magical experience that combines the classic flavors of white chocolate and candy canes into a stunning, melt-in-your-mouth delicacy. Whether you're a seasoned baker or a kitchen novice, this simple yet spectacular recipe will elevate your dessert game and impress everyone at your holiday gathering.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Candy canes
- Chocolate chips
- Marshmallows
- White chocolate
- Sprinkles
Instructions
- Unwrap and crush candy canes into fine, uniform pieces using a rolling pin or food processor. Separate crushed pieces into two portions: fine powder and small chunks.
- Line a baking sheet with parchment paper or silicone baking mat to prepare for candy making and cooling.
- In a double boiler or microwave-safe bowl, gently melt white chocolate, stirring continuously to prevent burning. Heat until smooth and completely liquid.
- Add a portion of the finely crushed candy cane powder into the melted white chocolate, stirring to create a peppermint-infused chocolate mixture.
- Pour the peppermint white chocolate onto the prepared baking sheet, spreading evenly with a spatula to create a thin, uniform layer.
- Sprinkle remaining candy cane chunks and colorful sprinkles over the melted chocolate surface for texture and visual appeal.
- Allow the chocolate to cool and set at room temperature for approximately 15-20 minutes, or refrigerate for faster setting.
- Once hardened, break or cut the peppermint bark into irregular pieces or geometric shapes.
- Optional: Melt chocolate chips and drizzle over the peppermint bark for additional flavor complexity.
- Store in an airtight container at room temperature, separating layers with parchment paper to prevent sticking.
Tips
- Use a food processor for the most uniform candy cane crush, ensuring consistent texture and flavor distribution.
- Always melt chocolate on low heat to prevent burning and maintain a smooth consistency.
- For a professional finish, use a clean, sharp knife when cutting or breaking the bark into pieces.
- Experiment with different chocolate types or add a dark chocolate drizzle for extra complexity.
- Store in a cool, dry place to maintain the chocolate's shine and prevent melting.
- For gift-giving, package in clear cellophane bags with a festive ribbon for a stunning homemade present.
- Allow the bark to set completely before storing to ensure the best texture and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
