Imagine a dessert that captures the essence of fall in every single bite - warm, spiced, and bursting with juicy pear goodness. This Harvest Pear Crisp is not just a dessert; it's a cozy hug on a plate that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're looking to impress guests or simply treat yourself to a delightful autumn indulgence, this recipe is your golden ticket to dessert perfection!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 ripe pears, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the sliced pears with granulated sugar and lemon juice. Gently toss until the pears are evenly coated. This helps prevent browning and adds a slight tartness to balance the sweetness.
- Transfer the prepared pear mixture to the greased baking dish, spreading them out in an even layer to ensure uniform cooking.
- In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, and ground cinnamon. Stir these dry ingredients until well combined.
- Pour the melted butter over the dry ingredients and mix thoroughly. The butter will help create a crumbly, golden topping that becomes crisp when baked.
- Sprinkle the oat mixture evenly over the pear layer, making sure to cover the entire surface of the fruit.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the pears are tender when pierced with a fork.
- Remove from the oven and let cool for 10-15 minutes. This allows the crisp to set and makes serving easier.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips
- Choose the Right Pears: Select ripe but firm pears like Bosc or Anjou for the best texture and flavor. Avoid overly soft pears that might turn mushy during baking.
- Prevent Browning: The lemon juice in the recipe helps prevent pear browning and adds a subtle tangy brightness to the dessert.
- Topping Texture Matters: For an extra crispy topping, make sure to mix the melted butter thoroughly with the dry ingredients and spread evenly.
- Serving Suggestions: While delicious on its own, a scoop of vanilla ice cream or whipped cream can elevate this dessert to next-level deliciousness.
- Make Ahead: You can prepare the crisp earlier in the day and reheat it just before serving to maintain its perfect texture and warmth.
- Storage Tip: Cover and refrigerate any leftovers, and reheat in the oven for 10-15 minutes to restore the crispy topping.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 48g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
