Imagine a dish so succulent, so bursting with flavor, that it transforms an ordinary dinner into a gourmet experience in just 25 minutes. Our Delicious Skillet Shrimp recipe is not just a meal—it's a culinary adventure that promises to tantalize your senses with golden-brown, perfectly seasoned shrimp swimming in a rich, aromatic butter sauce. Whether you're a seafood enthusiast or a home cook looking to impress, this recipe will elevate your cooking game and have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare ingredients by patting shrimp dry with paper towels to ensure proper searing and browning.
- Season shrimp thoroughly with salt, pepper, and paprika, gently tossing to coat evenly.
- Place a large cast-iron or heavy-bottomed skillet over medium-high heat and melt butter until it starts to foam and become slightly golden.
- Add minced garlic to the melted butter and sauté for 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Carefully add seasoned shrimp to the skillet in a single layer, ensuring they are not overcrowded to allow proper caramelization.
- Cook shrimp for 2-3 minutes on the first side until they turn pink and develop a golden-brown color around the edges.
- Flip shrimp and cook an additional 1-2 minutes on the other side until they are completely opaque and cooked through.
- Remove skillet from heat and sprinkle freshly chopped parsley over the shrimp.
- Transfer shrimp and pan juices to a serving platter, allowing the butter and herbs to coat the shrimp.
- Serve immediately while hot, optionally with crusty bread or over rice to absorb the delicious buttery sauce.
Tips
- Always pat shrimp dry before cooking to ensure a beautiful golden-brown sear.
- Use high-quality butter and fresh garlic for maximum flavor depth.
- Don't overcrowd the skillet—give each shrimp space to caramelize properly.
- Watch cooking time carefully; shrimp cook quickly and can become rubbery if overdone.
- Use a heavy-bottomed skillet like cast iron for even heat distribution.
- Fresh parsley adds a bright, fresh finish to the rich buttery sauce.
- Serve immediately for the best texture and temperature.
- Pair with crusty bread or rice to soak up the delicious pan juices.
Nutrition Facts
Calories: 227kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 168mg
