Are you tired of bland vegetable side dishes that leave you wanting more? Get ready to transform humble summer squash into a mouthwatering culinary masterpiece that will have everyone at your table begging for seconds! This roasted summer squash recipe is not just a side dish – it's a flavor explosion that turns simple ingredients into a restaurant-worthy delicacy in just 30 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium summer squashes, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle of the oven for even roasting.
- Wash the summer squashes thoroughly under cool running water, then pat dry with clean paper towels to remove excess moisture.
- Using a sharp knife, slice the summer squashes into uniform 1/4-inch thick rounds to ensure even cooking.
- Place the sliced squash in a large mixing bowl and drizzle with olive oil, ensuring each slice is lightly and evenly coated.
- Sprinkle salt, black pepper, and garlic powder over the squash slices, gently tossing to distribute the seasonings evenly.
- Line a large baking sheet with parchment paper or lightly grease with additional olive oil to prevent sticking.
- Arrange the seasoned squash slices in a single layer on the prepared baking sheet, making sure they are not overlapping.
- Place the baking sheet in the preheated oven and roast for 18-20 minutes, turning the slices halfway through cooking for even browning.
- Remove from oven when squash edges are golden brown and slightly crispy, and the center is tender.
- Let the roasted squash cool for 2-3 minutes before serving to allow flavors to settle and prevent burning.
- Transfer to a serving platter and garnish with fresh herbs like chopped parsley or basil if desired.
Tips
- Choose firm, fresh summer squash with smooth, unblemished skin for the best texture and flavor.
- Use a sharp knife to cut uniform slices, ensuring even cooking and a professional presentation.
- Don't overcrowd the baking sheet – give each slice space to crisp up and caramelize.
- For extra flavor, experiment with different herbs like thyme, rosemary, or oregano.
- Pat the squash completely dry before seasoning to achieve maximum crispiness.
- Use a high-quality olive oil and fresh garlic powder for the most robust flavor profile.
- Check the squash at the 15-minute mark and rotate the baking sheet for even browning.
- Let the squash rest for a few minutes after roasting to allow the flavors to settle and prevent burning your mouth.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 3g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
