Get ready to transform your dinner game with the most incredibly simple yet irresistibly delicious shrimp recipe that will have your family and friends begging for seconds! This American-style shrimp dish is not just a meal; it's a culinary experience that proves gourmet cooking can be quick, easy, and absolutely stunning. In just 25 minutes, you'll create a restaurant-quality dish that looks like you've spent hours in the kitchen, but actually requires minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Pat the shrimp dry with paper towels to ensure they will brown nicely and not release excess moisture during cooking.
- Season the shrimp with salt and pepper, making sure each piece is evenly coated.
- Melt butter in a large skillet over medium-high heat, allowing it to become slightly foamy but not brown.
- Add minced garlic to the melted butter and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Add the seasoned shrimp to the skillet in a single layer, ensuring they are not overcrowded to promote even cooking and proper browning.
- Cook the shrimp for 2-3 minutes on the first side until they turn pink and start to curl slightly.
- Flip the shrimp and cook for an additional 1-2 minutes on the other side until they are completely opaque and have a slight golden color.
- Squeeze fresh lemon juice over the shrimp and sprinkle chopped parsley across the skillet.
- Toss the shrimp gently to combine all flavors and ensure even coating with herbs and lemon.
- Remove from heat immediately to prevent overcooking and serve hot.
Tips
- Dry Shrimp is Key: Always pat your shrimp completely dry before cooking. This ensures beautiful browning and prevents steaming instead of searing.
- Don't Overcrowd the Pan: Cook shrimp in a single layer to guarantee even cooking and that perfect golden color.
- Watch the Cooking Time: Shrimp cook quickly! 2-3 minutes per side is usually perfect. Overcooking makes them tough and rubbery.
- Use Fresh Ingredients: Fresh garlic and parsley make a huge difference in the final flavor profile.
- Serve Immediately: Shrimp are best enjoyed hot and fresh right out of the pan to maintain their tender texture and vibrant flavor.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 4g
Protein: 24g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 180mg
