Deli Style Potato Salad

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Deli Style Potato Salad

Get ready to elevate your summer gatherings with a dish that’s the ultimate crowd-pleaser: Deli Style Potato Salad! This creamy, tangy delight is not just your average side dish; it’s a flavor-packed experience that will have your guests coming back for seconds. With just 35 minutes of your time, you can whip up a generous serving of this classic American favorite that pairs perfectly with grilled meats or stands alone as a refreshing meal. Trust us, once you try this recipe, you’ll never want to settle for store-bought again!

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 2 pounds potatoes, peeled and cubed
  2. 1 cup mayonnaise
  3. 2 tablespoons Dijon mustard
  4. 1/2 cup celery, diced
  5. 1/2 cup red onion, diced
  6. Salt and pepper to taste
  7. 1 tablespoon vinegar

Instructions

  1. Fill a large pot with cold water and add the peeled and cubed potatoes. Ensure the water covers the potatoes by about an inch.
  2. Place the pot on high heat and bring the water to a rolling boil. Add a pinch of salt to the water for flavor.
  3. Reduce heat to medium and simmer the potatoes for 10-12 minutes, or until they are tender when pierced with a fork but not falling apart.
  4. Drain the potatoes in a colander and spread them out on a large baking sheet to cool quickly and prevent overcooking.
  5. While potatoes are cooling, prepare the dressing by whisking together mayonnaise, Dijon mustard, vinegar, salt, and pepper in a large mixing bowl.
  6. Finely dice the celery and red onion, ensuring uniform small pieces for even distribution.
  7. Once potatoes are cooled to room temperature (about 10-15 minutes), gently fold them into the prepared dressing.
  8. Add the diced celery and red onion, carefully mixing to coat all ingredients evenly without breaking the potato pieces.
  9. Cover the potato salad and refrigerate for at least 1 hour to allow flavors to meld together.
  10. Before serving, taste and adjust seasoning with additional salt and pepper if needed. Serve chilled.

Tips

  1. Choose the Right Potatoes: For the best texture, opt for waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well after boiling.
  2. Cool the Potatoes Properly: After draining, spread the potatoes out on a baking sheet to cool quickly. This helps prevent them from becoming mushy.
  3. Make Ahead: For the best flavor, prepare your potato salad a few hours or even a day in advance. The longer it sits, the more the flavors meld together!
  4. Customize Your Add-ins: Feel free to mix in other ingredients like diced pickles, hard-boiled eggs, or fresh herbs for a unique twist on this classic recipe.
  5. Taste and Adjust: Always taste your potato salad before serving. Adjust the seasoning with additional salt, pepper, or a splash more vinegar to suit your palate.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 30g

Protein: 4g

Fat: 22g

Saturated Fat: 4g

Cholesterol: 15mg

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