Get ready to elevate your summer gatherings with a dish that’s the ultimate crowd-pleaser: Deli Style Potato Salad! This creamy, tangy delight is not just your average side dish; it’s a flavor-packed experience that will have your guests coming back for seconds. With just 35 minutes of your time, you can whip up a generous serving of this classic American favorite that pairs perfectly with grilled meats or stands alone as a refreshing meal. Trust us, once you try this recipe, you’ll never want to settle for store-bought again!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- Salt and pepper to taste
- 1 tablespoon vinegar
Instructions
- Fill a large pot with cold water and add the peeled and cubed potatoes. Ensure the water covers the potatoes by about an inch.
- Place the pot on high heat and bring the water to a rolling boil. Add a pinch of salt to the water for flavor.
- Reduce heat to medium and simmer the potatoes for 10-12 minutes, or until they are tender when pierced with a fork but not falling apart.
- Drain the potatoes in a colander and spread them out on a large baking sheet to cool quickly and prevent overcooking.
- While potatoes are cooling, prepare the dressing by whisking together mayonnaise, Dijon mustard, vinegar, salt, and pepper in a large mixing bowl.
- Finely dice the celery and red onion, ensuring uniform small pieces for even distribution.
- Once potatoes are cooled to room temperature (about 10-15 minutes), gently fold them into the prepared dressing.
- Add the diced celery and red onion, carefully mixing to coat all ingredients evenly without breaking the potato pieces.
- Cover the potato salad and refrigerate for at least 1 hour to allow flavors to meld together.
- Before serving, taste and adjust seasoning with additional salt and pepper if needed. Serve chilled.
Tips
- Choose the Right Potatoes: For the best texture, opt for waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well after boiling.
- Cool the Potatoes Properly: After draining, spread the potatoes out on a baking sheet to cool quickly. This helps prevent them from becoming mushy.
- Make Ahead: For the best flavor, prepare your potato salad a few hours or even a day in advance. The longer it sits, the more the flavors meld together!
- Customize Your Add-ins: Feel free to mix in other ingredients like diced pickles, hard-boiled eggs, or fresh herbs for a unique twist on this classic recipe.
- Taste and Adjust: Always taste your potato salad before serving. Adjust the seasoning with additional salt, pepper, or a splash more vinegar to suit your palate.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 4g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 15mg