Are you ready to elevate your dessert game with a show-stopping treat that will have your guests begging for seconds? Dive into the world of indulgence with our Deep Dish Sour Cream Apple Pie—a delectable fusion of sweet, spiced apples and creamy sour cream nestled in a perfectly baked crust. This American classic is not just a pie; it’s an experience that combines the comforting flavors of home with a touch of gourmet flair. With just a little effort, you can create a stunning dessert that’s perfect for any occasion. Get ready to impress with a slice of heaven that’s sure to become a family favorite!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 6 cups sliced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup sour cream
- 1/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and position the rack in the lower third of the oven.
- Prepare the pie crust and carefully line a deep 9-inch pie dish, crimping the edges decoratively. Refrigerate the crust while preparing the filling.
- Wash, peel, and slice the apples into uniform 1/4-inch thick slices. Toss the apple slices with 1/2 cup sugar, cinnamon, and nutmeg in a large mixing bowl until evenly coated.
- Arrange the spiced apple slices in the prepared pie crust, mounding them slightly in the center to create a domed appearance.
- In a separate bowl, whisk together sour cream, 1/4 cup sugar, eggs, and vanilla extract until smooth and well combined.
- Slowly pour the sour cream mixture evenly over the arranged apple slices, ensuring it seeps between the apple layers.
- Place the pie on a baking sheet to catch any potential drips and protect the oven bottom.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is set with a slight wobble in the center.
- Remove from the oven and let cool on a wire rack for at least 1 hour to allow the filling to set completely.
- Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This balance will enhance the overall taste of your pie.
- Chill Your Crust: A well-chilled pie crust will help it hold its shape and prevent shrinking during baking. If you have time, refrigerate it for at least 30 minutes before filling.
- Slice Evenly: Ensure your apple slices are uniform in thickness (about 1/4 inch) to promote even cooking and a beautiful presentation.
- Mound the Apples: When arranging the apples in the crust, create a slight mound in the center. This allows for an appealing height and ensures the filling stays contained.
- Monitor Baking Time: Keep an eye on your pie as it bakes. If the crust edges start to brown too quickly, cover them with foil to prevent burning while the filling continues to set.
- Let It Cool: Patience is key! Allow your pie to cool for at least an hour after baking. This will help the filling firm up and make slicing easier.
- Serve with Style: For an extra touch of indulgence, serve warm slices topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 95mg
