Get ready for a mind-blowing culinary experience that combines the creamy, cheesy goodness of jalapeno poppers with the comforting embrace of a classic pie! This Deep Dish Jalapeno Popper Pie is not just a recipe – it's a flavor explosion that will transform your ordinary dinner into an extraordinary feast. Imagine a golden, flaky crust packed with spicy jalapenos, rich cream cheese, and melted cheddar, creating a dish so irresistible that your guests will be begging for seconds before they've finished their first bite!
Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup jalapenos, chopped
- 3 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch deep dish pie pan by lightly greasing it with butter or cooking spray.
- Carefully roll out the pie crust and gently press it into the prepared pie pan, ensuring it covers the bottom and sides evenly. Crimp the edges decoratively and trim any excess dough.
- In a medium mixing bowl, soften the cream cheese at room temperature and mix with shredded cheddar cheese until well combined and smooth.
- Finely chop the fresh jalapenos, removing seeds for less heat if desired. Fold the chopped jalapenos into the cheese mixture, distributing them evenly.
- In a separate bowl, whisk together eggs, milk, salt, and pepper until fully incorporated and slightly frothy.
- Pour the cheese and jalapeno mixture into the prepared pie crust, spreading it evenly across the bottom.
- Slowly pour the egg and milk mixture over the cheese layer, ensuring it covers the entire surface without overflowing.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let the pie cool for 10-15 minutes to allow the filling to set completely before slicing.
- Slice into 8 equal wedges and serve warm, garnishing with additional fresh chopped jalapenos or a sprinkle of extra cheese if desired.
Tips
- For a milder heat, remove the jalapeno seeds and membranes before chopping.
- Ensure cream cheese is at room temperature for smooth mixing.
- Use a sharp knife to create decorative pie crust edges for a professional look.
- Let the pie rest for 10-15 minutes after baking to help the filling set properly.
- For extra kick, consider adding crispy bacon bits to the cheese mixture.
- Use a deep dish pie pan to accommodate all the delicious filling.
- Check the pie's doneness by ensuring the center is set and the top is golden brown.
- Serve warm for the most intense flavor and creamy texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 14g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 130mg
