Get ready to transform your kitchen into a cozy winter wonderland with the most irresistible gingerbread recipe that promises to tantalize your taste buds and warm your soul! This isn't just another dessert - it's a magical journey of rich, spicy flavors that will transport you to a world of pure comfort and indulgence. Whether you're a baking novice or a seasoned pro, this Deep Dark Delicious Gingerbread will become your new favorite go-to recipe that's guaranteed to impress family and friends.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup butter
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 cup hot water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray.
- In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy, using an electric mixer on medium speed for about 3 minutes.
- Add molasses to the butter-sugar mixture and mix until well combined and smooth.
- In a separate bowl, whisk together all dry ingredients: flour, ground ginger, ground cinnamon, baking soda, salt, and ground cloves.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with hot water. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15 minutes before cutting into squares.
- Optional: Dust with powdered sugar or serve with whipped cream for extra indulgence.
Tips
- Room Temperature Magic: Ensure your butter is softened but not melted for the perfect creamy texture when mixing.
- Spice Intensity: For a more robust flavor, consider using freshly ground spices instead of pre-ground ones.
- Moisture is Key: Don't overmix the batter - this can lead to a tough gingerbread. Mix just until ingredients are combined.
- Oven Accuracy: Use an oven thermometer to ensure your oven is at the exact 350°F for consistent baking.
- Cool Down Technique: Let the gingerbread cool in the pan for 15 minutes before cutting to help it set properly and prevent crumbling.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
- Serving Suggestion: Enhance the experience by serving warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
