Imagine a dessert that combines the rich, intense flavor of chocolate with the smooth, sophisticated kick of Kahlua - a treat so irresistible that it will make your taste buds dance with pure delight! These Deep Chocolate Kahlua Bites are not just another dessert; they're a luxurious experience that transforms ordinary baking into a gourmet adventure. Perfect for dinner parties, midnight cravings, or when you simply want to elevate your dessert game, these bite-sized delights promise to be your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup Kahlua
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, and salt. Ensure there are no lumps in the dry ingredients.
- In a separate large bowl, whisk the melted butter, eggs, and Kahlua until well combined and smooth. The mixture should have a consistent color and texture.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bites tough.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 18-20 minutes. To test doneness, insert a toothpick into the center - it should come out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10 minutes. Then, using the parchment paper, lift the baked mixture out and place on a wire rack.
- Allow to cool completely for about 30 minutes before cutting into 24 bite-sized squares.
- For best flavor, store in an airtight container at room temperature and consume within 3-4 days.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Ensure butter is fully melted but not hot when mixing with eggs and Kahlua.
- Do not overmix the batter - this can lead to tough, dense bites.
- Use parchment paper for easy removal and clean cutting.
- Let the bites cool completely before cutting to maintain their shape.
- For extra richness, consider using dark chocolate chips.
- Store in an airtight container to maintain moisture and freshness.
- For an adult version, you can increase the Kahlua slightly for more pronounced flavor.
- Serve at room temperature for the best texture and taste experience.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 12g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
