Imagine a dessert that's so rich, so decadent, and so incredibly satisfying that you won't believe it's actually healthy. Get ready to fall in love with the Decadent Dark Chocolate Chia Pudding - a vegan treat that proves healthy eating can be mind-blowingly delicious! This magical pudding is not just a dessert; it's a creamy, chocolatey experience that will transform your perception of guilt-free indulgence.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Dark chocolate shavings for topping
Instructions
- In a medium-sized mixing bowl, combine the chia seeds, cocoa powder, and maple syrup. Stir the dry ingredients together until they are well mixed.
- Gradually pour in the almond milk while continuously whisking to prevent clumping. Make sure all the chia seeds and cocoa powder are fully incorporated into the almond milk.
- Add the vanilla extract to the mixture and whisk again until everything is evenly blended.
- Let the mixture sit for about 5 minutes. This allows the chia seeds to absorb the liquid and begin to swell, creating a pudding-like texture.
- After 5 minutes, give the mixture another good stir to break up any clumps of chia seeds that may have formed.
- Cover the bowl with plastic wrap or transfer the mixture into individual serving cups or jars. Refrigerate for at least 2 hours, or overnight for a thicker consistency.
- Once the pudding has set, remove it from the refrigerator. Stir it gently to ensure a smooth texture.
- To serve, divide the pudding into two bowls or jars. Top each serving with dark chocolate shavings for an extra touch of decadence.
- Enjoy your decadent dark chocolate chia pudding as a delicious and healthy vegan dessert!
Tips
- Whisk Thoroughly: The key to a smooth pudding is consistent whisking. Take your time when mixing to prevent any clumpy textures.
- Chill Patience: While it's tempting to dig in immediately, letting the pudding set for at least 2 hours (or overnight) ensures the perfect creamy consistency.
- Milk Matters: Use high-quality almond milk for the best flavor. Consider using a barista-style or slightly thicker almond milk for extra creaminess.
- Customize Your Toppings: While dark chocolate shavings are divine, feel free to experiment with fresh berries, coconut flakes, or chopped nuts for added texture.
- Make Ahead Friendly: This pudding is perfect for meal prep! It can stay fresh in the refrigerator for up to 5 days, making it an ideal make-ahead dessert or quick breakfast.Pro Tip: For an extra luxurious touch, use high-quality cocoa powder and pure maple syrup to elevate the flavor profile of your pudding.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 7g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
