Indulge in the ultimate comfort drink with our Decadent Caramel Hot Cocoa! Imagine curling up with a steaming mug of rich, velvety cocoa, perfectly balanced with luscious caramel and topped with a cloud of whipped cream. This delightful recipe is not just a treat for your taste buds; it’s a warm hug in a cup that’s ready in just 15 minutes! Whether it's a chilly evening or a cozy gathering with friends, this hot cocoa is sure to impress and satisfy. So, grab your favorite mug and let’s dive into this irresistible recipe that will have you craving more!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup caramel sauce
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a medium saucepan, pour the 2 cups of milk and place over medium heat. Warm the milk slowly, stirring occasionally to prevent scorching.
- While the milk is heating, in a small bowl, whisk together the cocoa powder and sugar until well combined and free of lumps.
- Once the milk is steaming and just about to simmer (but not boiling), gradually whisk in the cocoa powder and sugar mixture until completely dissolved and smooth.
- Reduce the heat to low and stir in 1/4 cup of caramel sauce, whisking continuously to create a rich, creamy texture. Allow the mixture to heat through for 2-3 minutes.
- Remove the saucepan from heat and carefully pour the hot cocoa into two serving mugs, dividing equally.
- Top each mug with a generous dollop of whipped cream, drizzling additional caramel sauce over the cream if desired.
- Finish by sprinkling chocolate shavings on top of the whipped cream for an elegant garnish.
- Serve immediately while hot, and enjoy your decadent caramel hot cocoa.
Tips
- Choose the Right Milk: For an extra creamy texture, consider using whole milk or even a combination of milk and cream. If you're looking for a lighter option, almond or oat milk can also work well.
- Whisking Technique: When mixing the cocoa powder and sugar into the milk, whisk vigorously to ensure a smooth blend without any lumps. This will help achieve that luxurious texture.
- Caramel Sauce: Use high-quality caramel sauce for the best flavor. You can also make your own homemade caramel for an even more decadent touch!
- Customize Your Toppings: Feel free to get creative with your toppings! Try adding a sprinkle of sea salt, a dash of cinnamon, or even some crushed nuts for added texture and flavor.
- Serving Suggestion: Serve your hot cocoa with a side of cookies or marshmallows for an extra special treat that complements the rich flavors of the drink.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
