If you're searching for the ultimate comfort food that warms the soul and satisfies the appetite, look no further than Deb's Chicken and Dumplings! This hearty dish combines tender, shredded chicken with fluffy dumplings nestled in a savory broth, creating a symphony of flavors that will have your family asking for seconds. With just a rotisserie chicken and a handful of simple ingredients, you can whip up this classic American recipe in under an hour. Get ready to impress your loved ones with a dish that's not only delicious but also easy to prepare—your new favorite weeknight meal awaits!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 rotisserie chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
Instructions
- Begin by preparing your ingredients. Shred the rotisserie chicken into bite-sized pieces and set aside. Dice the carrots and celery, and chop the onion.
- In a large pot or Dutch oven, add the shredded chicken and pour in the chicken broth. Place the pot over medium heat and bring the mixture to a simmer.
- Once the broth is simmering, add the diced carrots, diced celery, and chopped onion to the pot. Stir well to combine all the ingredients and allow the mixture to cook for about 10 minutes, or until the vegetables are tender.
- While the vegetables are cooking, prepare the dumpling batter. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
- In a separate bowl, combine the melted butter and milk. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Once the vegetables are tender, drop spoonfuls of the dumpling batter onto the simmering chicken and vegetable mixture. Make sure to leave some space between each dumpling as they will expand while cooking.
- Cover the pot with a lid and reduce the heat to low. Allow the dumplings to steam for about 15-20 minutes without lifting the lid. The dumplings are done when they have puffed up and a toothpick inserted into the center comes out clean.
- Once the dumplings are cooked, gently stir the chicken and dumplings to combine. Taste and adjust the seasoning with salt and pepper if needed.
- Serve the chicken and dumplings hot in bowls, garnished with fresh herbs if desired. Enjoy your comforting meal!
Tips
- Use Rotisserie Chicken: For a quick and effortless meal, using a store-bought rotisserie chicken saves time and adds incredible flavor. Just shred the chicken and you're ready to go!
- Prep Your Veggies Ahead: To streamline the cooking process, chop your carrots, celery, and onion in advance. This will help you stay organized and reduce cooking time.
- Don’t Overmix the Dumpling Batter: When combining the wet and dry ingredients for the dumplings, mix until just combined. A slightly lumpy batter ensures that your dumplings will be light and fluffy.
- Steam the Dumplings Properly: Once you drop the dumpling batter into the simmering broth, cover the pot and avoid lifting the lid. This traps steam and helps the dumplings rise perfectly.
- Season to Taste: After cooking, taste your chicken and dumplings and adjust the seasoning with salt and pepper as needed. Fresh herbs like parsley or thyme can also elevate the dish!
- Serve with a Side Salad: For a complete meal, pair your chicken and dumplings with a fresh side salad. The crunch will complement the softness of the dumplings beautifully!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 80mg
