Imagine a warm, aromatic bread that fills your kitchen with the most irresistible blend of sweet dates, crunchy walnuts, and warming spices. This Date Nut Spice Bread isn't just a recipe—it's a journey into comfort food bliss that will transform your ordinary baking routine into an extraordinary culinary experience. Whether you're a seasoned baker or a curious beginner, this mouthwatering bread promises to become your new obsession, delivering rich, complex flavors that dance between sweet, nutty, and perfectly spiced.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pitted dates, chopped
- 1 cup walnuts, chopped
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter, and set it aside.
- In a medium bowl, combine the chopped pitted dates and chopped walnuts. This will ensure they are evenly distributed throughout the bread.
- In a separate large mixing bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg until well combined. This will help to evenly distribute the leavening agents and spices.
- In another bowl, beat the two large eggs. Add the brown sugar, granulated sugar, vegetable oil, and vanilla extract to the eggs. Whisk together until the mixture is smooth and well blended.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix the batter; it should be slightly lumpy.
- Fold in the chopped dates and walnuts, ensuring they are evenly incorporated into the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once cooled, slice the Date Nut Spice Bread and serve. Enjoy it plain, or with a spread of butter or cream cheese for extra flavor!
Tips
- • Always chop dates and walnuts uniformly to ensure even distribution throughout the bread • Don't overmix the batter—a few lumps are your secret to a tender, moist loaf • Use room temperature eggs for better ingredient integration • Test doneness with a toothpick—it should come out with just a few moist crumbs • Let the bread cool completely before slicing to maintain its delicate structure • Store in an airtight container to keep the bread fresh for 3-4 days • For extra indulgence, toast a slice and spread with cream cheese or butter
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 35mg
