Imagine a cake so rich, so moist, and so incredibly luxurious that it transforms an ordinary dessert into an extraordinary culinary experience. This Dark Chocolate Guinness Cake isn't just a recipe—it's a magical fusion of deep, velvety chocolate and the legendary Irish stout that will make your taste buds dance with pure delight. Whether you're a baking enthusiast or a chocolate lover seeking the ultimate indulgence, this cake promises to be your new obsession that will have everyone begging for a second slice!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Irish
Serves: 10 servings
Ingredients
- 1 cup Guinness beer
- 1 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform cake pan with parchment paper, ensuring the sides and bottom are fully covered.
- In a medium saucepan, combine the Guinness beer and unsalted butter. Heat over medium-low, stirring occasionally, until the butter is completely melted. Remove from heat and whisk in the unsweetened cocoa powder until smooth and fully incorporated.
- In a large mixing bowl, sift together the all-purpose flour and baking soda. Add the granulated sugar and mix well to combine dry ingredients.
- In a separate bowl, beat the eggs with vanilla extract until well combined. Gradually pour the warm Guinness and chocolate mixture into the eggs, whisking constantly to prevent the eggs from scrambling.
- Slowly fold the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; the batter should be smooth with no visible flour streaks.
- Pour the batter into the prepared springform pan, ensuring an even distribution. Gently tap the pan on the counter to release any air bubbles.
- Place the cake in the preheated oven and bake for 45-50 minutes. To check doneness, insert a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
- Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, carefully remove from the springform pan and transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or top with cream cheese frosting for extra indulgence.
- Slice and serve at room temperature. The cake can be stored in an airtight container for up to 3 days.
Tips
- Room Temperature Matters: Ensure all ingredients, especially eggs and butter, are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Use High-Quality Cocoa: The better the cocoa powder, the richer the chocolate flavor. Invest in a good brand for maximum deliciousness.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature, as this can significantly impact cake texture.
- Cool Completely: Allow the cake to cool entirely before frosting or serving to ensure the best flavor and texture.
- Storage Hack: To keep the cake moist, store it in an airtight container with a slice of bread, which helps retain moisture.
Nutrition Facts
Calories: 312kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
