Prepare to tantalize your taste buds with the most irresistible dessert that will transport you to a tropical paradise of flavor! These Dark Chocolate Dipped Coconut Macaroons are not just a simple cookie – they're a decadent journey of crispy, golden coconut perfection meets rich, velvety dark chocolate. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver show-stopping treats that will have everyone begging for more. Get ready to unlock the secret to creating bakery-worthy macaroons right in your own kitchen!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 2/3 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix thoroughly until all ingredients are well incorporated and the mixture holds together when pressed.
- Using clean hands or a cookie scoop, shape the coconut mixture into compact, rounded mounds approximately
- 5 inches in diameter. Place each macaroon about 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the edges and tops of the macaroons are golden brown and slightly crispy. Rotate the baking sheet halfway through cooking to ensure even browning.
- Remove from the oven and let the macaroons cool completely on the baking sheet for about 15 minutes. Then transfer to a wire rack to cool entirely.
- While macaroons are cooling, melt the dark chocolate chips using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring between each interval to prevent burning.
- Once macaroons are completely cool, dip the bottom of each macaroon into the melted dark chocolate, allowing excess chocolate to drip off. Place dipped macaroons back on the parchment paper.
- Optional: Drizzle remaining melted chocolate over the tops of the macaroons for additional decoration.
- Refrigerate the chocolate-dipped macaroons for 10-15 minutes to allow the chocolate to set completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use fresh, high-quality shredded coconut for the best texture and flavor.
- Make sure to press the coconut mixture firmly when shaping to help the macaroons hold their shape.
- Watch the macaroons carefully while baking – golden brown edges are key to achieving the perfect crispy exterior.
- Allow the macaroons to cool completely before dipping in chocolate to prevent crumbling.
- Use high-quality dark chocolate for dipping to elevate the overall taste.
- For a professional look, use a fork when dipping to allow excess chocolate to drip off cleanly.
- If the chocolate starts to harden while dipping, gently reheat it to maintain a smooth consistency.
- Store in a single layer to prevent the macaroons from sticking together.
- For an extra touch of elegance, sprinkle some sea salt or toasted coconut flakes on the chocolate before it sets.
- These macaroons make an excellent make-ahead dessert and actually taste even better the next day!
Nutrition Facts
Calories: 233kcal
Carbohydrates: 18g
Protein: 3g
Fat: 18g
Saturated Fat: 15g
Cholesterol: 3mg
