Get ready to transform your dessert game with the most irresistible blondies you've ever tasted! These aren't just any ordinary treat - they're a decadent symphony of rich almond butter, dark chocolate chips, and a tantalizing sprinkle of sea salt that will make your taste buds dance with joy. Imagine biting into a perfectly baked square that's crispy on the edges, gloriously chewy in the middle, and packed with layers of complex flavors that'll have everyone begging for your recipe. Whether you're a baking novice or a seasoned pro, these blondies are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 1 cup almond butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup shredded coconut
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal of the blondies.
- In a medium mixing bowl, combine 1 cup of almond butter and 1 cup of brown sugar. Use a spatula or a hand mixer to blend them together until the mixture is smooth and creamy.
- Add 2 large eggs and 1 teaspoon of vanilla extract to the almond butter and sugar mixture. Mix well until all the ingredients are fully incorporated and the batter is smooth.
- In a separate bowl, whisk together 1/2 teaspoon of baking powder and 1/2 teaspoon of sea salt. This will help to evenly distribute the leavening agent throughout the batter.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the blondies dense.
- Fold in 1/2 cup of dark chocolate chips and 1/2 cup of shredded coconut. Ensure that they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Smooth the top to ensure an even bake.
- Sprinkle a pinch of sea salt on top of the batter for an extra flavor boost. This will enhance the sweetness of the blondies.
- Place the baking pan in the preheated oven and bake for 25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the blondies into squares. You should yield about 16 blondies. Serve them as a delicious treat or store them in an airtight container for up to a week.
Tips
- Room Temperature Matters: Ensure your eggs and almond butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the blondies tender and soft.
- Use Parchment Paper: This makes removal and clean-up a breeze and ensures your blondies come out perfectly shaped.
- Check for Doneness: A toothpick with a few moist crumbs is perfect - avoid overbaking, which can dry out your blondies.
- Customize Your Toppings: Feel free to experiment with different mix-ins like chopped nuts or a drizzle of melted chocolate.
- Storage Tip: Store in an airtight container at room temperature for up to a week, or freeze for longer preservation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 25mg
