Imagine a creamy, tangy, and impossibly refreshing Danish delicacy that transforms simple ingredients into a culinary masterpiece that will transport your taste buds straight to the cool summers of Scandinavia. Koldskål, Denmark's beloved cold buttermilk soup, is not just a dessert - it's a cultural experience that promises to revolutionize your summer dining with its delightful blend of smooth buttermilk, sweet cream, and zesty lemon, topped with crispy biscuit crumbs and vibrant fresh berries.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Danish
Serves: 4 servings
Ingredients
- 1 liter buttermilk
- 200 ml heavy cream
- 100 g sugar
- 1 tsp vanilla extract
- Juice of 1 lemon
- Crushed biscuits for serving
- Fresh berries for garnish
Instructions
- In a large mixing bowl, combine the buttermilk, heavy cream, and sugar. Whisk thoroughly until the sugar is completely dissolved and the mixture is smooth.
- Add the vanilla extract and freshly squeezed lemon juice to the buttermilk mixture. Stir gently to incorporate all ingredients evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the soup to become thoroughly chilled.
- Before serving, give the soup a gentle stir to ensure ingredients are well combined.
- Pour the chilled buttermilk soup into individual serving bowls or glasses.
- Crush traditional Danish kammerjunkere biscuits (or use shortbread cookies) and sprinkle them generously over the top of each serving.
- Garnish with fresh seasonal berries such as strawberries, raspberries, or blueberries.
- Serve immediately while cold, preferably on a warm summer day as a refreshing dessert or light meal.
Tips
- Use high-quality, fresh buttermilk for the best flavor and texture.
- Ensure sugar is completely dissolved to prevent graininess.
- Chill the mixture thoroughly - at least 30 minutes is crucial for developing flavors.
- For extra smoothness, use an electric whisk when combining ingredients.
- Choose seasonal berries for the most vibrant and fresh garnish.
- Traditional kammerjunkere biscuits are ideal, but shortbread makes an excellent substitute.
- Serve immediately after garnishing to maintain the biscuits' crispness.
- This dessert is best enjoyed very cold, so keep chilled until serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
