Imagine a candy that's not just a treat, but a nostalgic journey through Korean street food culture! Dalgona, the legendary Korean sugar candy, is more than just a sweet – it's a delightful culinary experience that transforms simple sugar into a light, airy marvel that will transport your taste buds straight to the bustling streets of Seoul. With just two ingredients and a few magical moments of cooking, you'll create a crispy, honeycomb-like delicacy that's as fun to make as it is to eat!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 2 tbsp granulated sugar
- 1 tbsp baking soda
Instructions
- Begin by gathering all your ingredients: 2 tablespoons of granulated sugar and 1 tablespoon of baking soda. Make sure you have a heat-resistant surface to work on, such as a cutting board or a clean countertop, as the candy will be hot.
- In a small, non-stick saucepan, add the 2 tablespoons of granulated sugar. Place the saucepan over low to medium heat. Stir the sugar continuously using a wooden spoon or a silicone spatula to prevent it from burning.
- As the sugar heats up, it will begin to melt. Keep stirring until the sugar is completely melted and turns into a golden amber color. This process should take about 3 to 5 minutes. Be careful not to let it burn, as burnt sugar will have a bitter taste.
- Once the sugar has melted and achieved the right color, quickly remove the saucepan from the heat. Immediately add 1 tablespoon of baking soda to the melted sugar. Be cautious, as the mixture will bubble and foam up significantly when the baking soda is added.
- Stir the mixture vigorously with your spoon or spatula. The baking soda will cause the sugar to expand and become light and airy. Continue stirring until the baking soda is fully incorporated and the mixture has a thick, fluffy texture.
- Prepare a heat-resistant surface by lightly greasing it with a little oil or lining it with parchment paper. Pour the fluffy sugar mixture onto this surface. Use a spatula to spread it out gently into a flat disc, about 1/4 inch thick.
- Allow the mixture to cool for a minute or two, until it is cool enough to handle but still pliable. Once it's cool enough, you can use your hands to shape it further if desired.
- After the candy has cooled completely, you can break it into pieces or use cookie cutters to create fun shapes. Enjoy your homemade Dalgona Korean Sugar Candy!
Tips
- • Use a light-colored pan to help you monitor the sugar's color change more accurately • Keep your heat at a steady low to medium to prevent burning • Stir continuously and watch the sugar closely – timing is everything! • Have all your ingredients and tools prepared before you start cooking • Work quickly when adding baking soda, as the mixture will foam up fast • For perfect shapes, use cookie cutters while the candy is still slightly warm • Practice makes perfect – don't get discouraged if your first batch isn't Instagram-worthy • Store in an airtight container to maintain crispness • For extra fun, try creating different shapes and designs
Nutrition Facts
Calories: 24kcal
Carbohydrates: 6g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
