Imagine pulling a golden, crusty loaf of homemade wheat bread from your bread machine, filling your kitchen with an irresistible aroma that makes everyone's mouth water. The Daks Ranch Wheat Bread is not just a recipe—it's a game-changing experience that transforms ordinary ingredients into an extraordinary culinary masterpiece. Whether you're a baking novice or a seasoned home chef, this foolproof recipe will have you creating restaurant-quality bread that will make your family think you've secretly trained as a professional baker!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups whole wheat flour
- 1 1/2 cups water
- 2 tbsp honey
- 1 tbsp salt
- 2 tbsp olive oil
- 2 tsp active dry yeast
Instructions
- Begin by gathering all your ingredients: 3 cups of whole wheat flour, 1 1/2 cups of water, 2 tablespoons of honey, 1 tablespoon of salt, 2 tablespoons of olive oil, and 2 teaspoons of active dry yeast.
- In a small bowl, combine the warm water (about 110°F or 43°C) with the honey. Stir gently until the honey is fully dissolved. This will help activate the yeast.
- Add the active dry yeast to the honey-water mixture. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- While the yeast is activating, measure out the whole wheat flour and salt into the bread machine's baking pan. Make sure to whisk them together to evenly distribute the salt.
- Once the yeast mixture is frothy, add it to the baking pan along with the olive oil.
- Using a spatula or a wooden spoon, gently mix the ingredients in the baking pan until a rough dough forms. Ensure that all the flour is incorporated.
- Place the baking pan into the bread machine. Close the lid and select the 'Whole Wheat' setting on your bread machine. Set the crust preference to your liking (light, medium, or dark).
- Start the bread machine. The total cycle will take approximately 3 hours, during which the machine will knead, rise, and bake the bread.
- Once the baking cycle is complete, carefully remove the baking pan from the bread machine. Allow the bread to cool in the pan for about 10 minutes.
- After 10 minutes, gently turn the pan upside down and tap it to release the bread. Place the loaf on a wire rack to cool completely before slicing.
- Enjoy your freshly baked Daks Ranch Wheat Bread with your favorite spreads or as a side to your meals!
Tips
- Water Temperature is Key: Use lukewarm water (around 110°F) to activate the yeast perfectly without killing it.
- Ingredient Order Matters: Always add liquids first, then dry ingredients, with yeast last to prevent premature activation.
- Measure Precisely: Baking is a science, so use exact measurements for consistent results.
- Check Yeast Freshness: Ensure your active dry yeast is fresh and hasn't expired for optimal rising.
- Let the Bread Rest: Allow the bread to cool completely before slicing to maintain its texture and prevent crumbling.
- Storage Hack: Store your bread in an airtight container or bread box to keep it fresh for 3-4 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
