Imagine a warm, comforting bowl of Daise's Chicken and Dumplings, where tender chicken meets fluffy dumplings in a rich, savory broth—perfect for cozy family dinners or chilly evenings. This classic American dish is not just a recipe; it's a heartwarming experience that brings everyone together around the table. With just a few simple ingredients and a little bit of love, you can create a meal that will leave your taste buds dancing and your loved ones asking for seconds. Ready to dive into this culinary delight? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add chopped onions, diced carrots, and celery, and sauté until vegetables become soft and slightly translucent, about 5-6 minutes.
- Pour in chicken broth and bring the mixture to a gentle simmer. Add shredded cooked chicken and frozen peas, stirring to combine. Season with salt and pepper to taste.
- In a separate mixing bowl, combine all-purpose flour and baking powder. Gradually add milk and stir until a soft, sticky dough forms. The consistency should be thick but not too dense.
- Using a spoon or small ice cream scoop, drop dumpling dough directly into the simmering chicken and vegetable broth. Space dumplings evenly to prevent them from sticking together.
- Cover the pot and reduce heat to low. Allow dumplings to steam and cook for 15-20 minutes without lifting the lid. The dumplings will expand and become fluffy during this time.
- Check dumplings for doneness by inserting a toothpick into the center of a dumpling. If it comes out clean, the dumplings are ready.
- Serve hot in deep bowls, ensuring each serving has chicken, vegetables, dumplings, and plenty of broth. Garnish with fresh chopped parsley if desired.
Tips
- Prep Ahead: To save time, you can chop the vegetables and shred the chicken in advance. This way, you can whip up this delicious dish in no time!
- Customize Your Veggies: Feel free to add other vegetables like corn or green beans for extra flavor and nutrition. Just make sure to adjust cooking times accordingly.
- Dumpling Consistency: When mixing your dumpling dough, ensure it's soft and sticky but not overly wet. This will help them puff up beautifully while cooking.
- Don’t Lift the Lid: It’s tempting to peek, but keeping the lid on while the dumplings steam is crucial for achieving that fluffy texture.
- Garnish for Flavor: A sprinkle of fresh chopped parsley not only adds color but also enhances the dish's flavor, making it even more inviting.
- Serve with Love: Serve hot in deep bowls, ensuring each serving is generous with chicken, vegetables, dumplings, and broth. This dish is best enjoyed fresh, but leftovers can be stored in the fridge for a couple of days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 12g
Saturated Fat: g
Cholesterol: 65mg
